Ed McCarthy – författare

An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volumeIncludes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.Helps you choose the best vintage for your needsAlso covers champagne, sherry, and port wineEd McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and CanadaWhether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne stylesEnjoy the author’s favorite champagnesStore and serve champagnePair champagne with foodEvaluate sparkling wines from the US and other countriesWhat’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagneThe difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rosé ChampagnesThe meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut, extra-dry and semi-secAll about the great champagne houses, including in-depth coverage of the author’s 25 favoritesEverything you need to know about buying and storing champagneThe best ways to serve champagne, including the best glasses, the best foods to eat with it and moreLike most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.”—Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines they produced.”—Georges Duboeuf, Les Vins Georges Duboeuf“The diversity of French wine is one of its attractions, but it can seem perplexing...until you pick up this marvelous guide. The route is well -marked, easy-to-follow, and the destinations are delicious.”—Kermit Lynch, Wine Merchant and author, Adventures on the Wine Route“...Ed McCarthy and Mary Ewing-Mulligan lead us by the hand down the road of adventure to discover the wines of France that they know so well.... In their relaxed, wise, and mischievous way, they show us the joy and pleasure of drinking French wine.”—Prince Alain de Polignac, Winemaker, Champagne PommeryYou no longer need to be confused or intimidated by French wine. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, French Wine For Dummies introduces you to the delicious world of fine French wine. Among other things, you’ll discover how to: Translate wine labelsIdentify great wine bargainsDevelop your own wine tastesMatch French wines with foodsHere’s everything you need to know to sip and savor the best—and the best-value—Bordeaux, Burgundy, Beaujolais, Alsace, and other delicious wines. This lighthearted and informative guide covers: The story of French wine and how it came to dominate the wine worldHow the French name and label their wines and whyFrance’s most important wine regions—including a region-by-region survey of the best vineyards and their productsFrance’s other wine regions, including Champagne, Alsace, the Loire Valley, and othersSo pour yourself a big glass of Beaujolais Nouveau, sit back, and enjoy the ride as Ed McCarthy and Mary Ewing-Mulligan take you on an intoxicating journey through the wonderful world of French wine.

"A must-have book for anyone who is serious about Italian wines."—Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine."—Piero Antinori, President, Antinori Wines"Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation."—Piero Selvaggio, VALENTINO RestaurantRight now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines.Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labelsIdentify great wine bargainsDevelop your own wine tastesMatch Italian wines with foodsHere's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make themHow the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminologyItaly's important wine regions including a region-by-region survey of the best vineyards and their productsA guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurantsFor Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

Graduate from Excel to MATLAB® to keep up with the evolution of finance dataFoundations of Computational Finance with MATLAB® is an introductory text for both finance professionals looking to branch out from the spreadsheet, and for programmers who wish to learn more about finance. As financial data grows in volume and complexity, its very nature has changed to the extent that traditional financial calculators and spreadsheet programs are simply no longer enough. Today’s analysts need more powerful data solutions with more customization and visualization capabilities, and MATLAB provides all of this and more in an easy-to-learn skillset.This book walks you through the basics, and then shows you how to stretch your new skills to create customized solutions. Part I demonstrates MATLAB’s capabilities as they apply to traditional finance concepts, and PART II shows you how to create interactive and reusable code, link with external data sources, communicate graphically, and more. Master MATLAB’s basic operations including matrices, arrays, and flexible data structuresLearn how to build your own customized solutions when the built-ins just won’t doLearn how to handle financial data and industry-specific variables including risk and uncertainty Adopt more accurate modeling practices for portfolios, options, time series, and moreMATLAB is an integrated development environment that includes everything you need in one well-designed user interface. Available Toolboxes provide tested algorithms that save you hours of code, and the skills you learn using MATLAB make it easier to learn additional languages if you choose to do so. Financial firms are catching up to universities in MATLAB usage, so this is skill set that will follow you throughout your career. When you’re ready to step into the new age of finance, Foundations of Computational Finance with MATLAB provides the expert instruction you need to get started quickly.

Wine enthusiasts: raise a glass!The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors.In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine.  Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond!   Includes updated information on navigating wine shops and selecting wines in restaurantsCovers the latest expert advice on buying wine online thanks to the online retail boomProvides updated vintage charts and price guidelinesOffers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!

Become a wine connoisseur with this fun guide to the complex world of wineWine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it. This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U.S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage. Discover the basics of winemaking in the vineyard and in the cellarChoose the best wine for any occasion, budget, or food pairingLearn about buying, storing, and collecting wine—plus, considerations for building your own cellarStart serving wine like a sommelier by mastering temperatures, opening techniques, and glasswareFor beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, Wine For Dummies is the perfect choice.

Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?