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Edward Charter – författare

Visar alla böcker från författaren Edward Charter. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jim Smith, Edward Charter - Functional Food Product Development, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Food Product Development

    Av Jim Smith, Edward Charter

    Inbunden, 2010

    2787 kr

    Lägg i varukorg

    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be …

  2. Edward Charter, Jim Smith - Functional Food Product Development, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Food Product Development

    Av Edward Charter, Jim Smith

    E-bok, 2010

    3177 kr

    Lägg i varukorg

    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be …

  3. Edward Charter, Jim Smith - Functional Food Product Development, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Food Product Development

    Av Edward Charter, Jim Smith

    E-bok, 2011

    3177 kr

    Lägg i varukorg

    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be …

  4. Jim Smith, Edward Charter - Functional Food Product Development. Tillgänglighet: Tillfälligt slut

    Functional Food Product Development

    Av Jim Smith, Edward Charter

    2010

    2231 kr

    Tillfälligt slut

    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be …