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Eimear Gallagher – författare

Visar alla böcker från författaren Eimear Gallagher. Handla med fri frakt och snabb leverans.

3 produkter

  1. Gallagher, Eimear Gallagher - Gluten-Free Food Science and Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Gluten-Free Food Science and Technology

    Av Gallagher, Eimear Gallagher

    Inbunden, 2009

    2352 kr

    Lägg i varukorg

    Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this …

  2. Eimear Gallagher - Gluten-Free Food Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Gluten-Free Food Science and Technology

    Av Eimear Gallagher

    E-bok, 2009

    2753 kr

    Lägg i varukorg

    Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this …

  3. Eimear Gallagher - Gluten–Free Food Science and Technology. Tillgänglighet: Tillfälligt slut

    Gluten–Free Food Science and Technology

    Av Eimear Gallagher

    2009

    1713 kr

    Tillfälligt slut

    Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this …