Gallagher – författare

With the steady growth of interest in the history of India under the British, interpretations have emerged, and they may sharply alter much of our thinking about Indian nationalism and British Imperialism. Some of these historical revisions, and the conclusions which may flow from them, are illustrated by the essays in this book. All of them grapple with questions of Indian political organization in different parts of the British Raj. They enquire how these organizations worked at different level; in the towns and in the countryside, in the provinces and in the subcontinent itself. They examine how these kinds of politics came to be bonded together into what were called 'nationalist' movements. They suggest that the interplay between these movements and British Imperialism was very much more ambiguous than has been commonly supposed. All these essays are preliminary announcements of findings which will later appear in longer versions.

CUA Press is proud to announce the CUA Studies in Canon Law. In conjunction with the School of Canon Law of the Catholic University of America, we are making available, both digitally and in print, more than 400 canon law dissertations from the 1920s to 1960s, many of which have long been unavailable.These volumes are rich in historical content, yet remain relevant to canon lawyers today. Topics covered include such issues as abortion, excommunication, and infertility. Several studies are devoted to marriage and the annulment process; the acquiring and disposal of church property, including the union of parishes; the role and function of priests, vicars general, bishops, and cardinals; and juridical procedures within the church.For those who seek to understand current ecclesial practices in light of established canon law, these books will be an invaluable resource.

CUA Press is proud to announce the CUA Studies in Canon Law. In conjunction with the School of Canon Law of the Catholic University of America, we are making available, both digitally and in print, more than 400 canon law dissertations from the 1920s to 1960s, many of which have long been unavailable.These volumes are rich in historical content, yet remain relevant to canon lawyers today. Topics covered include such issues as abortion, excommunication, and infertility. Several studies are devoted to marriage and the annulment process; the acquiring and disposal of church property, including the union of parishes; the role and function of priests, vicars general, bishops, and cardinals; and juridical procedures within the church.For those who seek to understand current ecclesial practices in light of established canon law, these books will be an invaluable resource.

Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research.The AuthorDr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, IrelandAlso available from Wiley-BlackwellManagement of Food AllergensEdited by J. Coutts and R. FielderISBN 9781405167581Bakery Manufacture and Quality - Water Control and EffectsSecond EditionS. Cauvain and L. YoungISBN 9781405176132Whole Grains and HealthEdited by L. Marquart et alISBN 9780813807775

The two reporters, A.J.L. Fremantle and Whitelaw Reid, one traveling with the Union army and the other with the Confederates, are the authors of these two magnificent firsthand accounts of the battle of Gettysburg in 1863, the pivotal action of the Civil War. Presents engaging firsthand accounts of the battle of GettysburgCompletely updated with a new introduction, references, illustrations and mapsIncludes a bibliographic essay for further readingProvides students with a unique and engaging look at the most pivotal action of the Civil War