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Eivind Sto – författare

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5 produkter

  1. Eivind Sto, Gerd Scholl, PA¥l Strandbakken - Consumers and Nanotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Consumers and Nanotechnology

    Deliberative Processes and Methodologies

    Av Eivind Sto, Gerd Scholl m. fl.

    E-bok, 2021

    1344 kr

    Lägg i varukorg

    This book presents findings from EU (and other) projects on the theme of science in society, focusing on nanotechnology and the potential for democratisation of science. It is based on hands-on studies of a set of deliberative processes analysed by the European Commission’s FP7 NANOPLAT project. …

  2. Eivind Sto, Gerd Scholl, PA¥l Strandbakken - Consumers and Nanotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Consumers and Nanotechnology

    Deliberative Processes and Methodologies

    Av Eivind Sto, Gerd Scholl m. fl.

    E-bok, 2021

    1344 kr

    Lägg i varukorg

    This book presents findings from EU (and other) projects on the theme of science in society, focusing on nanotechnology and the potential for democratisation of science. It is based on hands-on studies of a set of deliberative processes analysed by the European Commission’s FP7 NANOPLAT project. …

  3. Arnold Tukker, Unni Kjaernes, Eivind Sto, Ursula Tischner - System Innovation for Sustainability 3, E-bok. Tillgänglighet: Lägg i varukorg

    System Innovation for Sustainability 3

    Case Studies in Sustainable Consumption and Production � Food and Agriculture

    Av Arnold Tukker, Unni Kjaernes m. fl.

    E-bok, 2017

    729 kr

    Lägg i varukorg

    Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world …

  4. Arnold Tukker, Unni Kjaernes, Eivind Sto, Ursula Tischner - System Innovation for Sustainability 3, E-bok. Tillgänglighet: Lägg i varukorg

    System Innovation for Sustainability 3

    Case Studies in Sustainable Consumption and Production � Food and Agriculture

    Av Arnold Tukker, Unni Kjaernes m. fl.

    E-bok, 2017

    729 kr

    Lägg i varukorg

    Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world …

  5. Maj Munch Andersen, Eivind Sto, Carlo Vezzoli, Martin Charter, Arnold Tukker - System Innovation for Sustainability 1, E-bok. Tillgänglighet: Lägg i varukorg

    System Innovation for Sustainability 1

    Perspectives on Radical Changes to Sustainable Consumption and Production

    Av Maj Munch Andersen, Eivind Sto m. fl.

    E-bok, 2017

    831 kr

    Lägg i varukorg

    Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Development in Johannesburg in 2002 and has since become one of the main vehicles for targeting international sustainability policy. Sustainable consumption focuses on formulating …