Elizabeth Neswald - Böcker
Visar alla böcker från författaren Elizabeth Neswald. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
Correspondence of John Tyndall, Volume 11
The Correspondence, January 1869-February 1871
Inbunden, Engelska, 2022
1 946 kr
Skickas inom 7-10 vardagar
The eleventh volume of The Correspondence of John Tyndall covers the period from January 1869 to the end of February 1871 and contains 427 letters with more than 130 individual correspondents, as well as letters to several newspapers. These years find Tyndall an internationally established scientist with broad influence and feeling increasingly confident in that role. They were highly productive research years, and Tyndall had a wide scope of interests, publishing in scientific journals, popular magazines, and newspapers on a variety of topics, including diamagnetism, germ theory, comets, and atmospheric phenomena. The results of this research were presented in numerous papers and lectures in various venues and complemented by his regular public lecture series and annual Christmas lectures at the Royal Institution.
Del 38 - Rochester Studies in Medical History
Setting Nutritional Standards
Theory, Policies, Practices
Inbunden, Engelska, 2017
1 085 kr
Skickas inom 10-15 vardagar
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations.Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutritionwithin the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives.CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-BargielowskaElizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada.David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science.