Elizabeth S. Demers Ph.D. – författare

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.

This comprehensive two-volume encyclopedia documents how Populism, which grew out of post-Civil War agrarian discontent, was the apex of populist impulses in American culture from colonial times to the present.The Populist Movement was founded in the late 1800s when farmers and other agrarian workers formed cooperative societies to fight exploitation by big banks and corporations. Today, Populism encompasses both right-wing and left-wing movements, organizations, and icons. This valuable encyclopedia examines how ordinary people have voiced their opposition to the prevailing political, economic, and social constructs of the past as well how the elite or leaders at the time have reacted to that opposition. The entries spotlight the people, events, organizations, and ideas that created this first major challenge to the two-party system in the United States. Additionally, attention is paid to important historical actors who are not traditionally considered "Populist" but were instrumental in paving the way for the movement—or vigorously resisted Populism's influence on American culture. This encyclopedia also shows that Populism as a specific movement, and populism as an idea, have served alternately to further equal rights in America—and to limit them.

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.