Elizabeth W. Christian – författare
Visar alla böcker från författaren Elizabeth W. Christian. Handla med fri frakt och snabb leverans.
4 produkter
Essentials of Food Science
Av Elizabeth W. Christian, Vickie A. Vaclavik
E-bok, 2007
856 kr
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Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, …
Essentials of Food Science
Av Elizabeth W. Christian, Vickie A. Vaclavik
E-bok, 2013
897 kr
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The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are …
Essentials of Food Science
Av Vickie A. Vaclavik, Elizabeth W. Christian m. fl.
Häftad, 2020
422 kr
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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new …
Essentials of Food Science
Av Tad Campbell, Elizabeth W. Christian m. fl.
E-bok, 2020
868 kr
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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new …
