Vickie A. Vaclavik – författare
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9 produkter
Essentials of Food Science
Av Elizabeth W. Christian, Vickie A. Vaclavik
E-bok, 2007
856 kr
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Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, …
Dimensions of Food
Av Vickie A. Vaclavik, Amy Haynes
Inbunden, 2018
3143 kr
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Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating …
Dimensions of Food
Av Vickie A. Vaclavik, Amy Haynes
Häftad, 2018
1650 kr
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Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating …
Dimensions of Food
Av Amy Haynes, Vickie A. Vaclavik
E-bok, 2018
1714 kr
Lägg i varukorg
Following its bestselling predecessor, Dimensions of Food, Eighth Edition , provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook''s organization makes it easy to use and very flexible for teaching. A variety of stimulating …
Dimensions of Food
Av Amy Haynes, Vickie A. Vaclavik
E-bok, 2018
1714 kr
Lägg i varukorg
Following its bestselling predecessor, Dimensions of Food, Eighth Edition , provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook''s organization makes it easy to use and very flexible for teaching. A variety of stimulating …
Essentials of Food Science
Av Elizabeth W. Christian, Vickie A. Vaclavik
E-bok, 2013
897 kr
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The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are …
Dimensions of Food
Av Marjorie M. Devine, Marcia H. Pimentel m. fl.
E-bok, 2013
1209 kr
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An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the food and nutrition fields, this new edition provides students with an integrated approach to the …
Essentials of Food Science
Av Vickie A. Vaclavik, Elizabeth W. Christian m. fl.
Häftad, 2020
422 kr
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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new …
Essentials of Food Science
Av Tad Campbell, Elizabeth W. Christian m. fl.
E-bok, 2020
868 kr
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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new …
