Enisa Omanović-Mikličanin - Böcker
Visar alla böcker från författaren Enisa Omanović-Mikličanin. Handla med fri frakt och snabb leverans.
6 produkter
6 produkter
Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
Inbunden, Engelska, 2019
1 064 kr
Skickas inom 10-15 vardagar
Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics).
30th Scientific-Experts Conference of Agriculture and Food Industry
Answers for Forthcoming Challenges in Modern Agriculture
Häftad, Engelska, 2020
2 185 kr
Skickas inom 10-15 vardagar
The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.
3 273 kr
Skickas inom 10-15 vardagar
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
3 273 kr
Skickas inom 10-15 vardagar
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
32nd Scientific-Expert Conference of Agriculture and Food Industry
Local Food Production Systems in the Era of Global Challenges
Inbunden, Engelska, 2023
3 178 kr
Skickas inom 10-15 vardagar
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.
32nd Scientific-Expert Conference of Agriculture and Food Industry
Local Food Production Systems in the Era of Global Challenges
Häftad, Engelska, 2024
3 178 kr
Skickas inom 10-15 vardagar
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.