Erin Bunting – författare

Remote Sensing, Big Data, and GeoAI: Exploring Applications with Geospatial Insights is an in-depth analysis of the transformative power of AI and Big Data in remote sensing. This book provides readers with the knowledge and tools to utilize these technologies to enhance decision-making and analysis. Starting from fundamental concepts, it progresses to advanced applications, offering accessible explanations and real-world examples to bridge the gap between theory and practice. The book uses a structured format to balance theoretical knowledge with immersive case studies, giving readers a deeper understanding of practical implications.It also covers ethical and legal considerations, making it an invaluable resource for researchers, professionals, and students keen on using AI and Big Data techniques in remote sensing to solve complex geospatial challenges.Provides a full review of the development of Big Data and AI for remote sensing technologies, elucidating on how we have begun to incorporate data and methods, and highlighting potential areas of growthApproaches the content from a practical but immersive angle, allowing readers to understand common data and methodological approaches with real world examplesIncludes chapters on emerging topics of consideration, including the ethics/legality of using AI in remote sensing and how we teach such complex topics to students

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold Petal Pasta,Courgette Flower Tacos,Carnation and Blackberry Cooler,Slow Roast Lamb with Lavender, Lemon & Apricots,Blackberry & Sweet Geranium Tart,Vietnamese Summer Rolls with Violas,Aubergine Katsu Curry with Pickled Magnoliaand many more ...