Eugène Briffault – författare
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15 produkter
Paris à Table
1846
Av Eugène Briffault, David Downie
Inbunden, 2018
376 kr
Lägg i varukorg
Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater …
Paris a Table
1846
E-bok, 2018
177 kr
Lägg i varukorg
Described by Le Monde as "the richest view of Balzac''s time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin''s The Physiology of Taste and Dumas''s Dictionary of Cuisine . Its author, Eugène Briffault, was well-known in his …
Paris a Table
1846
E-bok, 2018
177 kr
Lägg i varukorg
Described by Le Monde as "the richest view of Balzac''s time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin''s The Physiology of Taste and Dumas''s Dictionary of Cuisine . Its author, Eugène Briffault, was well-known in his …
