J. Weintraub – författare
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8 produkter
Paris a Table
1846
Av J. Weintraub, Eugene Briffault
E-bok, 2018
177 kr
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Described by Le Monde as "the richest view of Balzac''s time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin''s The Physiology of Taste and Dumas''s Dictionary of Cuisine . Its author, Eugène Briffault, was well-known in his …
Paris a Table
1846
Av J. Weintraub, Eugene Briffault
E-bok, 2018
177 kr
Lägg i varukorg
Described by Le Monde as "the richest view of Balzac''s time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin''s The Physiology of Taste and Dumas''s Dictionary of Cuisine . Its author, Eugène Briffault, was well-known in his …
After Dinner Conversation - Season Two
Av Peri Dwyer Worrell, Charles Williams m. fl.
E-bok
50 kr
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Madness by Firelight
Enter Madness, #4
Av Kathleen Halecki, Michael Castillo m. fl.
E-bok
88 kr
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