F Ziegler – författare

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessmentDiscusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agricultureExamines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.- Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment- Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture- Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

THE FOUNDATIONS OF THERMOELASTICITY-EXPERIMENTS AND THEORY (A. PHILLIPS) 1. Introduction 2. The initial yield surface 4 3. The subsequent yield surface 6 4. Some theoretical consequences 10 References 13 ON THE PHYSICS AND MATHEMATICS OF SELF-STRESSES (E. KRONER) 1. Introduction 22 2. The physical origin of the self-stresses 23 3. Formulation of the mathematical problem of self-stresses 27 4. The method of modified Green's functions 30 5. Concluding remarks 35 References 38 DISTORTION IN MICROPOLAR ELASTICITY (W. NOWACKI) 1. Fundamental relations and equations 39 2. Principle of virtual work 42 3. Theorem of minimum of the complimentary work 43 • 4. Reciprocity theorem 44 5. Equations in displacements and rotations 47 6. Compatibility equations 51 References 57 THE YIELD CRITERION IN THE GENERAL CASE OF NONHOMOGENEOUS STRESS AND DEFORMATION FIELDS (J. A. KONIG and W. OLSZAK) 1. Introduction 58 2. The plasticity condition 61 3. Special cases of the yield condition 62 4. Example: Pure bending 63 5. Criteria for neutral, passive and active processes 65 VI 6. The flow law 67 References 69 ELECTRO-MAGNETO-ELASTICITY (J. B. ALBLAS) 1. Introduction 71 2. Balance equations 77 3. The jump and boundary conditions 85 4. The constitutive equations 91 5. Linearization of the magnetic problem 95 6. Magneto-elastic waves in the infinite space and in the half-space 105 References 114 PLASTICITY AND CREEP THEORY IN ENGINEERING MECHANICS (J. F • BESSE LING) 1. Introduction 115 2. Limit analysis 117 3.

On December 2-5, 1991, a Symposium on Thermal Stresses, Dynamics and Stability honoring Professor Bruno A. Boley on the occasion of his 65th birthday was held in Atlanta, Georgia during the Winter Annual Meeting of the American Society of Mechanical Engineers. The papers presented during the Symposium by some of Professor Boley's former students and colleagues cover those areas of applied mechanics where most of his contributions have been made over the years. These papers have been written in tribute to Professor Boley's distinguished scientific career and out of genuine affection and respect for him. The present volume consists of those Symposium papers that belong to the areas of Dynamics and Stability and constitute recent advances in the field. A special issue of the Journal of Thermal Stresses has been reserved for publication of the Symposium papers on Thermal Stresses, under the editorship of Professor R. B. Hetnarski. The present volume begins with a biographical sketch and bibliography of Professor Boley, along with a list of his doctoral students. Thirteen papers on dynamics and stability follow. The first four papers deal with wave propagation and vibration studies in solids and structures. The next two papers study wave propagation in fluids, while the seventh paper is concerned with the dynamic response of random media. Two papers dealing with structural vibrations exhibiting instability and one dealing with dynamic buckling delamination are presented next. The last three papers are concerned with instability in solids and structures.

THE FOUNDATIONS OF THERMOELASTICITY-EXPERIMENTS AND THEORY (A. PHILLIPS) 1. Introduction 2. The initial yield surface 4 3. The subsequent yield surface 6 4. Some theoretical consequences 10 References 13 ON THE PHYSICS AND MATHEMATICS OF SELF-STRESSES (E. KRONER) 1. Introduction 22 2. The physical origin of the self-stresses 23 3. Formulation of the mathematical problem of self-stresses 27 4. The method of modified Green''s functions 30 5. Concluding remarks 35 References 38 DISTORTION IN MICROPOLAR ELASTICITY (W. NOWACKI) 1. Fundamental relations and equations 39 2. Principle of virtual work 42 3. Theorem of minimum of the complimentary work 43 • 4. Reciprocity theorem 44 5. Equations in displacements and rotations 47 6. Compatibility equations 51 References 57 THE YIELD CRITERION IN THE GENERAL CASE OF NONHOMOGENEOUS STRESS AND DEFORMATION FIELDS (J. A. KONIG and W. OLSZAK) 1. Introduction 58 2. The plasticity condition 61 3. Special cases of the yield condition 62 4. Example: Pure bending 63 5. Criteria for neutral, passive and active processes 65 VI 6. The flow law 67 References 69 ELECTRO-MAGNETO-ELASTICITY (J. B. ALBLAS) 1. Introduction 71 2. Balance equations 77 3. The jump and boundary conditions 85 4. The constitutive equations 91 5. Linearization of the magnetic problem 95 6. Magneto-elastic waves in the infinite space and in the half-space 105 References 114 PLASTICITY AND CREEP THEORY IN ENGINEERING MECHANICS (J. F • BESSE LING) 1. Introduction 115 2. Limit analysis 117 3.