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3 produkter
3 produkter
Häftad, Engelska, 2016
2 119 kr
Skickas inom 10-15 vardagar
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessmentDiscusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agricultureExamines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
E-bok
Engelska, 20102 604 kr
Läs direkt efter köp
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.- Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment- Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture- Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
E-bok
PDF, Engelska, 20032 446 kr
Läs direkt efter köp
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.- Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible- Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing- Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry