Faith C. Belanger – författare
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6 produkter
Handbook of Vanilla Science and Technology
Av Daphna Havkin-Frenkel, Faith C. Belanger
Inbunden, 2018
2267 kr
Lägg i varukorg
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the …
Handbook of Vanilla Science and Technology
Av Faith C. Belanger, Daphna Havkin-Frenkel
E-bok, 2018
2598 kr
Lägg i varukorg
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the …
Handbook of Vanilla Science and Technology
Av Faith C. Belanger, Daphna Havkin-Frenkel
E-bok, 2018
2656 kr
Lägg i varukorg
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the …
Biotechnology in Flavor Production
Av Faith C. Belanger, Daphna Havkin-Frenkel
E-bok, 2009
3210 kr
Lägg i varukorg
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the …
Biotechnology in Flavor Production
Av D Havkin–Frenkel, Daphna Havkin-Frenkel m. fl.
E-bok, 2009
1582 kr
Tillfälligt slut
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the …
Handbook of Vanilla Science and Technology
Av Daphna Havkin-Frenkel, Faith C. Belanger
E-bok, 2010
1807 kr
Tillfälligt slut
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of …
