Francesco Capozzi – författare
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2 produkter
Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
Av Peter S Belton, Luca Laghi m. fl.
E-bok, 2015
1955 kr
Lägg i varukorg
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has …
Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
Av Francesco Capozzi, Luca Laghi m. fl.
Inbunden, 2015
1815 kr
Tillfälligt slut
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has …
