Francesco Visioli – författare

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5 produkter

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5 produkter

Human Nutrition
From Molecular Biology to Everyday Life
AvFrancesco Visioli
Häftad, Engelska, 2024
1 483 kr
Skickas inom 10-15 vardagar
**Selected for 2026 Doody's Core Titles in Nutrition**Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 8 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition.Addresses the effect of the three macro-nutrients and micro-nutrients of healthDiscusses microbiota and human dietary needsPresents tools to understand evidence-based nutrition
Human Nutrition
From Molecular Biology to Everyday Life
AvFrancesco Visioli
E-bok
Engelska, 2024
2 103 kr
Läs direkt efter köp
Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 14 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition.- Addresses the effect of the three macro-nutrients and micro-nutrients of health- Discusses microbiota and human dietary needs- Presents tools to understand evidence-based nutrition
Chocolate and Health
AvRodolfo Paoletti,Andrea Polim. fl.
Inbunden, Engelska, 2011
1 674 kr
Skickas inom 10-15 vardagar
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered.Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
Chocolate and Health
AvFrancesco Visioli,Ario Contim. fl.
E-bok
PDF, Engelska, 2012
2 105 kr
Läs direkt efter köp
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.
This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered.
Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
Chocolate and Health
AvRodolfo Paoletti,Andrea Polim. fl.
Häftad, Engelska, 2016
1 674 kr
Skickas inom 10-15 vardagar
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered.Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.

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Francesco Visioli – författare

Human Nutrition

Human Nutrition

Chocolate and Health

Chocolate and Health

Chocolate and Health

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Mina sidor

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Hjälp

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Om Bokus

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