Franciele Pelissari – författare
Visar alla böcker från författaren Franciele Pelissari. Handla med fri frakt och snabb leverans.
6 produkter
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set
Av Gustavo Molina, Zeba Usmani m. fl.
2023
9860 kr
Lägg i varukorg
This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview …
Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set
Av Gustavo Molina, Zeba Usmani m. fl.
2025
3440 kr
Lägg i varukorg
This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview …
Microbial Bioprocessing of Agri-food Wastes
Industrial Enzymes
Av Vijai Kumar Gupta, Franciele Pelissari m. fl.
E-bok, 2023
883 kr
Lägg i varukorg
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select …
Microbial Bioprocessing of Agri-food Wastes
Industrial Enzymes
Av Vijai Kumar Gupta, Franciele Pelissari m. fl.
E-bok, 2023
864 kr
Lägg i varukorg
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select …
Microbial Bioprocessing of Agri-food Wastes
Food Ingredients
Av Vijai Kumar Gupta, Franciele Pelissari m. fl.
E-bok, 2023
864 kr
Lägg i varukorg
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these …
Microbial Bioprocessing of Agri-food Wastes
Food Ingredients
Av Vijai Kumar Gupta, Franciele Pelissari m. fl.
E-bok, 2023
883 kr
Lägg i varukorg
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these …
