Vijai Kumar Gupta – författare

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector.

Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector.- Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment- Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma- Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials�discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production Covers numerous bioprocessing technologies Includes process optimization and recent challenges Provides applications of biobased/natural biochemicals Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels focuses on recent technological developments and related challenges surrounding the bioprocessing of biomass for important organic acids and biofuels (waste to energy) for industrial applications. Chapters present information on biomass as a source for fermentation to produce important organic acids and next generation biofuels. Additionally, the book includes chapters on the role of synthetic/systems biology and metabolic engineering in producing these valuable biomolecules of industrial interest. Consolidates the most recent research on the developments of organic acids from biomass Highlights the applications of organic acids across various industries Discusses a wide range of biotechnologies for biofuel production Covers recent challenges in biomass to biofuels and lifecycle analysis

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential.- Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production- Covers numerous bioprocessing technologies- Includes process optimization and recent challenges- Provides applications of biobased/natural biochemicals- Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels focuses on recent technological developments and related challenges surrounding the bioprocessing of biomass for important organic acids and biofuels (waste to energy) for industrial applications. Chapters present information on biomass as a source for fermentation to produce important organic acids and next generation biofuels. Additionally, the book includes chapters on the role of synthetic/systems biology and metabolic engineering in producing these valuable biomolecules of industrial interest.- Consolidates the most recent research on the developments of organic acids from biomass- Highlights the applications of organic acids across various industries- Discusses a wide range of biotechnologies for biofuel production- Covers recent challenges in biomass to biofuels and lifecycle analysis

Microbial Endophytes and Plant Growth: Beneficial Interactions and Applications explains how modern molecular tools can unlock the plant's microbial network, building the bridge between plant and environment. Chapters describe the usefulness of the endophytic microbiome of different crops, including cereals, vegetables and horticulture, and delve into the latest research surrounding the applications of plant-microbe interactions in improving plant growth. Other topics discussed include root endophytes and their role in plant fitness, seed associated endophytes and their functions, and microbial endophytes and nanotechnology.

This is a one-stop resource for scientists wanting access to the latest research in plant microbiology. The book also provides advanced techniques for using multi-omics approaches to study plant-microbe interactions, providing readers with a practical approach.

Outlines multi-omics approaches to study plant endophytes interactions Describes the efficacy of endophytes to combat biotic and abiotic factors Defines the prominent role of endophytic microbes to improve plant growth

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.

The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

Thoroughly explores major preharvest losses due to non-availabilities of the latest technologies Describes the latest trends in the supply chain to minimize preharvest losses Provides an overview on smart technologies such as nanotechnology, IoTs and blockchain technology

Microbial Endophytes and Plant Growth: Beneficial Interactions and Applications explains how modern molecular tools can unlock the plant''s microbial network, building the bridge between plant and environment. Chapters describe the usefulness of the endophytic microbiome of different crops, including cereals, vegetables and horticulture, and delve into the latest research surrounding the applications of plant-microbe interactions in improving plant growth. Other topics discussed include root endophytes and their role in plant fitness, seed associated endophytes and their functions, and microbial endophytes and nanotechnology.This is a one-stop resource for scientists wanting access to the latest research in plant microbiology. The book also provides advanced techniques for using multi-omics approaches to study plant-microbe interactions, providing readers with a practical approach.- Outlines multi-omics approaches to study plant endophytes interactions- Describes the efficacy of endophytes to combat biotic and abiotic factors- Defines the prominent role of endophytic microbes to improve plant growth

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ''omics'' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products.The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.- Thoroughly explores major preharvest losses due to non-availabilities of the latest technologies- Describes the latest trends in the supply chain to minimize preharvest losses- Provides an overview on smart technologies such as nanotechnology, IoTs and blockchain technology

The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms.Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview of the tools and processes that make or modify products and improve plants for specific uses, and discusses the utilization of livestock in agricultural systems by the use of microbial approach. The authors examine technical concepts and processes for the enhanced bioproduction of various bio-products for commercial interest. They also discuss the main process conditions needed to overcome the difficulties of using waste as alternative raw materials and cover the main processes for obtaining the relevant enzymes for commercial purpose. They then review the technical-economic details on the advantages and disadvantages of exploring the waste recovery chain. Fianlly, they explore the main technological advances in the recovery of residues in functional products and encompass solid research to explore the broad potential of future microbial applications. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites.This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview of the tools and processes that make or modify products and improve plants for specific uses, and discusses the utilization of livestock in agricultural systems by the use of microbial approach. The authors examine technical concepts and processes for the enhanced bioproduction of various bio-products for commercial interest. They also discuss the main process conditions needed to overcome the difficulties of using waste as alternative raw materials and cover the main processes for obtaining the relevant enzymes for commercial purpose. They then review the technical-economic details on the advantages and disadvantages of exploring the waste recovery chain. Fianlly, they explore the main technological advances in the recovery of residues in functional products and encompass solid research to explore the broad potential of future microbial applications. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites.This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Biofuels and Bioproducts from Lignocellulosic Materials: Biofuels is Volume II of a comprehensive three-volume set that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines the use of renewable natural resources, agriculture waste management, and valorization of agro-wastes to sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. Volume II addresses all aspects of biofuel production from lignocellulosic materials, covering technological challenges, international policies, marketability, techno-economic analysis & LCA studies, and challenges & future perspectives. The book highlights the recent advancements and challenges of lignocellulosic biomass conversion into biofuels within a biorefinery concept, and explains the technological approaches and the role of microorganisms and their mechanisms. Recent thermo-chemical and biotechnological approaches are explored, along with their mechanisms of action, for the development of biofuels such as biodiesel, bioethanol, biomethane, biobutanol, producer gas, syngas, hydrogen, dimethylfurane, bio-LPG, and gasoline. Chemical, enzymatic, and advanced microbial biotechnology approaches used in biomass pretreatment are explained, showing readers how to increase biofuel yields from lignocellulosic raw materials. Genetic and metabolic engineering methods that can improve biofuel production are also discussed. Biofuels and Bioproducts from Lignocellulosic Materials: Vol II Biofuels is a valuable reference for students, researchers, and professionals involved in processing lignocellulosic materials for the production of bioenergy, biomaterials, and bioproducts. - Links technological interventions and modern biotechnological methods to provide strategies for the development of biofuels using renewable lignocellulosic resources- Presents recent advanced techniques for biofuels' production from lignocellulosic biomass- Explores microbial biotechnological approaches and challenges in the valorization of lignocellulosic biomass into biofuels- Explains advanced pretreatment and techno-economic analyses of lignocellulosic biomass- Identifies research gaps in existing and upcoming technologies in the valorization of lignocellulosic materials

Biofuels from Lignocellulosic Materials is part of a companion set of three books that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels, and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. This volume addresses all aspects of biofuel production from lignocellulosic materials, covering technological challenges, international policies, marketability, techno-economic analysis & LCA studies, and challenges & future perspectives.The book highlights recent advancements and challenges of lignocellulosic biomass conversion into biofuels within a biorefinery concept, and explains technological approaches and the role of microorganisms and their mechanisms. Recent thermo-chemical and biotechnological approaches are explored, along with their mechanisms of action for the development of biofuels such as biodiesel, bioethanol, biomethane, biobutanol, producer gas, syngas, hydrogen, dimethylfurane, bio-LPG, and gasoline. Chemical, enzymatic, and advanced microbial biotechnology approaches used in biomass pretreatment are explained, showing readers how to increase biofuel yields from lignocellulosic raw materials. Genetic and metabolic engineering methods that can improve biofuel production are also discussed.

Links technological interventions and modern biotechnological methods to provide strategies for the development of biofuels using renewable lignocellulosic resourcesPresents recent advanced techniques for biofuels' production from lignocellulosic biomassExplores microbial biotechnological approaches and challenges in the valorization of lignocellulosic biomass into biofuelsExplains advanced pretreatment and techno-economic analyses of lignocellulosic biomassIdentifies research gaps in existing and upcoming technologies in the valorization of lignocellulosic materials

Bioproducts from Lignocellulosic Biomass is part of a companion set of three books that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels, and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. This book addresses all aspects of value-added bioproducts production from lignocellulosic materials.The opening chapter of the book reviews the fundamentals of biotechnology and biochemistry and provides an overview of lignocellulose, its properties, potential use, volume of production and by-products, and economical importance. Following this, chapters provide critical reviews of the latest developments in lignocellulosic biomass conversion into value-added products and provide step-by-step guidance on key processes and methods, including genetic engineering approaches, microbial pathways, thermochemical routes, and pre-treatment technologies. Various technological approaches are explained, including novel, eco-friendly methods for biomass conversion that reduce waste, and the role of microorganisms and their mechanisms are explored in depth.

Links technological interventions and modern biotechnological methods to provide strategies for the development of bioproducts using renewable lignocellulosic resourcesCritically evaluates the issues of using lignocellulosic biomass for bioproducts and presents solutions using modern microbial biotechnological approachesExplains the problems related to lignocellulosic waste management and their valorization into valued productsEmphasizes the role of microbial technology in valorization of lignocellulosic biomass

Biofuels and Bioproducts from Lignocellulosic Materials: Bioproducts is Volume I of a comprehensive three-volume set that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials.Volume I addresses all aspects of value-added bioproducts production from lignocellulosic materials. The opening chapter of the book reviews the fundamentals of biotechnology and biochemistry and provides an overview of lignocellulose, its properties, potential use, volume of production and by-products, and economical importance. Following this, chapters provide critical reviews of the latest developments in lignocellulosic biomass conversion into value-added products and provide step-by-step guidance on key processes and methods, including genetic engineering approaches, microbial pathways, thermochemical routes, and pre-treatment technologies. Various technological approaches are explained, including novel, eco-friendly methods for biomass conversion that reduce waste, and the role of microorganisms and their mechanisms are explored in depth.Biofuels and Bioproducts from Lignocellulosic Materials: Vol I Bioproducts is a valuable reference for students, researchers, and professionals involved in processing lignocellulosic materials for the production of bioenergy, biomaterials, and bioproducts.- Links technological interventions and modern biotechnological methods to provide strategies for the development of bioproducts using renewable lignocellulosic resources- Critically evaluates the issues of using lignocellulosic biomass for bioproducts and presents solutions using modern microbial biotechnological approaches- Explains the problems related to lignocellulosic waste management and their valorization into valued products- Emphasizes the role of microbial technology in valorization of lignocellulosic biomass

Biomaterials from Lignocellulosic Biomass is part of a companion set of three books that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels, and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. This book all aspects of biomaterials production from lignocellulosic materials. The book examines recent innovative approaches for conversion and assesses the role of engineered microorganisms and their mechanisms of action for biomaterials production.The opening chapter of the book reviews the properties, types, production, and applications of various biomaterials. Following this, readers will find critical reviews of the latest developments and step-by-step guidance on key processes and methods, including novel, eco-friendly methods for biomass conversion that reduce waste. Finally, dedicated chapters review the techno-economic and LCA of lignocellulosic biomass conversion into different biomaterials such as bio-adhesives, biopolymers, bio-packaging materials, bioplastics, and value-added functional biomaterials.

Links technological interventions and modern biotechnological methods to provide strategies for the development of biomaterials using renewable lignocellulosic resourcesExplores the role of microbial technology and metabolic engineering in the valorization of lignocellulosic biomassCritically reviews the techno-economic aspects of the conversion of lignocellulosic biomass into different biomaterials such as bio-adhesives, biopolymers, bio-packaging materials, bioplastics, and value-added functional biomaterials

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering offers a cutting-edge exploration of the latest advancements in microbial biotechnology and its transformative role in biobased biorefineries. The book delves into the diverse microbial organisms and innovative bioprocesses that are reshaping the production of sustainable biofuels, bioplastics, and high-value pharmaceuticals, and uncovers the fundamental principles of microbial biotechnology that enhance microbial performance, alongside practical case studies that illustrate real-world applications and the potential for commercial-scale impact. The book is structured to provide a thorough understanding of key topics, beginning with the engineering of biomass feedstocks for bioethanol production and extending to microbial biodiversity, enzyme applications, and metabolic engineering. Each chapter presents detailed insights into the processes that drive efficiency and sustainability in biorefineries, including the enzymatic conversion of biomass, microbial biosynthesis of platform chemicals, and the challenges of scaling up these technologies. Additionally, it addresses environmental considerations and market trends, offering a holistic view of the biobased economy. Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, industry professionals, and students in fields such as chemical engineering, microbiology, biochemistry, and environmental science. By integrating multidisciplinary knowledge, the book equips readers with the latest findings and practical strategies to optimize biorefinery operations, enhance sustainability, and contribute to a circular bioeconomy.Integrates multidisciplinary knowledge from chemical engineering, biochemistry, microbiology and environmental science, creating a cohesive framework that enhances understanding of the complexities in biobased biorefineriesPresents current research and innovations, offering the latest findings and emerging technologies in microbial biotechnology that have the potential to transform the biobased biorefinery landscapeDiscusses practical examples and case studies, illustrating real-world applications that demonstrate how microbial biotechnology can optimize efficiency, sustainability, and economic viability in biobased biorefineriesEvaluates the impact of microbial processes on the development of sustainable biobased products, emphasizing their role in advancing environmental and economic goals within the industry

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering offers a cutting-edge exploration of the latest advancements in microbial biotechnology and its transformative role in biobased biorefineries. The book delves into the diverse microbial organisms and innovative bioprocesses that are reshaping the production of sustainable biofuels, bioplastics, and high-value pharmaceuticals, and uncovers the fundamental principles of microbial biotechnology that enhance microbial performance, alongside practical case studies that illustrate real-world applications and the potential for commercial-scale impact. The book is structured to provide a thorough understanding of key topics, beginning with the engineering of biomass feedstocks for bioethanol production and extending to microbial biodiversity, enzyme applications, and metabolic engineering. Each chapter presents detailed insights into the processes that drive efficiency and sustainability in biorefineries, including the enzymatic conversion of biomass, microbial biosynthesis of platform chemicals, and the challenges of scaling up these technologies. Additionally, it addresses environmental considerations and market trends, offering a holistic view of the biobased economy. Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, industry professionals, and students in fields such as chemical engineering, microbiology, biochemistry, and environmental science. By integrating multidisciplinary knowledge, the book equips readers with the latest findings and practical strategies to optimize biorefinery operations, enhance sustainability, and contribute to a circular bioeconomy. - Integrates multidisciplinary knowledge from chemical engineering, biochemistry, microbiology and environmental science, creating a cohesive framework that enhances understanding of the complexities in biobased biorefineries- Presents current research and innovations, offering the latest findings and emerging technologies in microbial biotechnology that have the potential to transform the biobased biorefinery landscape- Discusses practical examples and case studies, illustrating real-world applications that demonstrate how microbial biotechnology can optimize efficiency, sustainability, and economic viability in biobased biorefineries- Evaluates the impact of microbial processes on the development of sustainable biobased products, emphasizing their role in advancing environmental and economic goals within the industry

Sustainable Dairy Food Production offers key foundational knowledge and practical approaches aimed at meeting the growing global demand for dairy food products while minimizing environmental impact and ensuring the welfare of animals and communities involved. The book tackles the challenge of sustainable dairy from multiple angles, including efficient resource management, waste reduction, and the promotion of ethical farming practices. It discusses the obstacles faced by dairy producers in achieving sustainability goals, such as balancing economic viability with environmental stewardship and social responsibility. Through case studies and research findings, the book highlights innovative approaches and technologies adopted by dairy farms and processing facilities. Moreover, it addresses the role of consumers, policymakers, and industry stakeholders in driving positive change towards a more sustainable dairy food production system.Offers a comprehensive guide to sustainable approaches in dairy productionCovers the most recent innovations and research breakthroughs in sustainability within dairy foodOffers practical solutions to complex problems within the industryUses the UN Sustainable Development Goals (SDGs) in measuring the progress of the industry and suggesting future aims

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.

The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi.

Compiles available, up-to-date information on recent developments made in the study of aspergillus system properties Contains global content from pioneering international authors Presents current research efforts and links them to various applications, including uses in foods, textiles, pulp and paper, and in biocellulosic ethanol production Provides an indispensable resource for biologists who are interested in learning about the potential applications of the fungi aspergillus

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development. The book covers the various novel enzymes secreted by these fungi and their specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries.The book describes research and experimentation on aspergillus activity and directly connects them to their use in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, pharmaceutical processes, protein production, industrial process, biofuels/bioenergy research, and alternative fuel development. Readers will find this book to be an indispensable resource for biotechnologists, biochemical engineers, biochemists, microbiologists, bioinformatics researchers, and other biologists who are interested in learning about the potential applications of these fungi.- Compiles available, up-to-date information on recent developments made in the study of aspergillus system properties- Contains global content from pioneering international authors- Presents current research efforts and links them to various applications, including uses in foods, textiles, pulp and paper, and in biocellulosic ethanol production- Provides an indispensable resource for biologists who are interested in learning about the potential applications of the fungi aspergillus