Vijai Kumar Gupta, Monika Schmoll, Marcio Antonio Mazutti, Minna Mäki, Maria G. Tuohy

• Aspergillus: A Cell Factory with Unlimited ProspectsMarkus R.M. Fiedler, Benjamin M. Nitsche, Franziska Wanka and Vera MeyerIndustrial Production of Organic Acids by Fungi: State of the Art and OpportunitiesAn Li and Peter PuntMicrobial Enzyme Technology in Baked Cereal FoodsDeborah WatersRecent Developments on Amylase Production by Fermentation using Agroindustrial Residues as SubstratesJuliana M. Gasparotto, Rodrigo Klaic, Jéssica M. Moscon, Bruno C. Aita, Daniel P. Chielle, Fabiane M. Stringhini, Gabrielly V. Ribeiro, Luiz J. Visioli, Paulo R.S. Salbego and Marcio A. MazuttiRecent Developments and Industrial Perspectives in the Microbial Production of BioflavorsGustavo Molina, Juliano L. Bicas, Érica A. Moraes, Mário R. Maróstica-JR and Gláucia M. PastoreEngineering Applied to the Wine Fermentation Industry Francisco López, Alejandra Urtubia Urbina and Jose Ricardo Pérez-CorreaApplications of Plant Growth-Promoting Bacteria for Plant and Soil SystemsM.L.E. Reed and Bernard R. GlickEngineering of Microbes for Plant and Soil SystemsKieran J. Germaine, Martina McGuinness and David N. DowlingEngineering the Rhizosphere for Agricultural and Environmental SustainabilityMélanie M. Paulin and Martin FilionMicrobial Engineering for Developing Stress Tolerant Cultivars: An Innovative ApproachVijai K. Gupta, Lallan P. Yadava, Anthonia O’ Donovan, Gauri D. Sharma, Maria G. Tuohy and Sanjiv K. MaheshwariThe Potent Pharmacological Mushroom Fomes fomentarius: Cultivation Processes and Biotechnological UsesMohamed Neifar, Atef Jaouani and Semia Ellouz ChaabouniAmazonian Microorganisms with Metabolites of Ecological and Economic ImportanceLuiz Antonio de OliveiraHeavy Metal Niches: Microbes and Their Metabolic

Vijai Kumar Gupta, Monika Schmoll, Marcio Antonio Mazutti, Minna Mäki, Maria G. Tuohy

• Aspergillus: A Cell Factory with Unlimited ProspectsMarkus R.M. Fiedler, Benjamin M. Nitsche, Franziska Wanka and Vera MeyerIndustrial Production of Organic Acids by Fungi: State of the Art and OpportunitiesAn Li and Peter PuntMicrobial Enzyme Technology in Baked Cereal FoodsDeborah WatersRecent Developments on Amylase Production by Fermentation using Agroindustrial Residues as SubstratesJuliana M. Gasparotto, Rodrigo Klaic, Jéssica M. Moscon, Bruno C. Aita, Daniel P. Chielle, Fabiane M. Stringhini, Gabrielly V. Ribeiro, Luiz J. Visioli, Paulo R.S. Salbego and Marcio A. MazuttiRecent Developments and Industrial Perspectives in the Microbial Production of BioflavorsGustavo Molina, Juliano L. Bicas, Érica A. Moraes, Mário R. Maróstica-JR and Gláucia M. PastoreEngineering Applied to the Wine Fermentation Industry Francisco López, Alejandra Urtubia Urbina and Jose Ricardo Pérez-CorreaApplications of Plant Growth-Promoting Bacteria for Plant and Soil SystemsM.L.E. Reed and Bernard R. GlickEngineering of Microbes for Plant and Soil SystemsKieran J. Germaine, Martina McGuinness and David N. DowlingEngineering the Rhizosphere for Agricultural and Environmental SustainabilityMélanie M. Paulin and Martin FilionMicrobial Engineering for Developing Stress Tolerant Cultivars: An Innovative ApproachVijai K. Gupta, Lallan P. Yadava, Anthonia O’ Donovan, Gauri D. Sharma, Maria G. Tuohy and Sanjiv K. MaheshwariThe Potent Pharmacological Mushroom Fomes fomentarius: Cultivation Processes and Biotechnological UsesMohamed Neifar, Atef Jaouani and Semia Ellouz ChaabouniAmazonian Microorganisms with Metabolites of Ecological and Economic ImportanceLuiz Antonio de OliveiraHeavy Metal Niches: Microbes and Their Metabolic

Vijai Kumar Gupta, Monika Schmoll, Marcio Antonio Mazutti, Minna Mäki, Maria G. Tuohy

• Aspergillus: A Cell Factory with Unlimited ProspectsMarkus R.M. Fiedler, Benjamin M. Nitsche, Franziska Wanka and Vera MeyerIndustrial Production of Organic Acids by Fungi: State of the Art and OpportunitiesAn Li and Peter PuntMicrobial Enzyme Technology in Baked Cereal FoodsDeborah WatersRecent Developments on Amylase Production by Fermentation using Agroindustrial Residues as SubstratesJuliana M. Gasparotto, Rodrigo Klaic, Jéssica M. Moscon, Bruno C. Aita, Daniel P. Chielle, Fabiane M. Stringhini, Gabrielly V. Ribeiro, Luiz J. Visioli, Paulo R.S. Salbego and Marcio A. MazuttiRecent Developments and Industrial Perspectives in the Microbial Production of BioflavorsGustavo Molina, Juliano L. Bicas, Érica A. Moraes, Mário R. Maróstica-JR and Gláucia M. PastoreEngineering Applied to the Wine Fermentation Industry Francisco López, Alejandra Urtubia Urbina and Jose Ricardo Pérez-CorreaApplications of Plant Growth-Promoting Bacteria for Plant and Soil SystemsM.L.E. Reed and Bernard R. GlickEngineering of Microbes for Plant and Soil SystemsKieran J. Germaine, Martina McGuinness and David N. DowlingEngineering the Rhizosphere for Agricultural and Environmental SustainabilityMélanie M. Paulin and Martin FilionMicrobial Engineering for Developing Stress Tolerant Cultivars: An Innovative ApproachVijai K. Gupta, Lallan P. Yadava, Anthonia O’ Donovan, Gauri D. Sharma, Maria G. Tuohy and Sanjiv K. MaheshwariThe Potent Pharmacological Mushroom Fomes fomentarius: Cultivation Processes and Biotechnological UsesMohamed Neifar, Atef Jaouani and Semia Ellouz ChaabouniAmazonian Microorganisms with Metabolites of Ecological and Economic ImportanceLuiz Antonio de OliveiraHeavy Metal Niches: Microbes and Their Metabolic