Applications of Microbial Engineering

Häftad, Engelska, 2019

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Beskrivning

The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms.Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.

Produktinformation

Utgivningsdatum:2019-09-25
Mått:156 x 234 x 27 mm
Vikt:453 g
Format:Häftad
Språk:Engelska
Antal sidor:504
Förlag:Taylor & Francis Ltd
ISBN:9780367379834

Utforska kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Mer om författaren

Vijai Kumar Gupta, Monika Schmoll, Marcio Antonio Mazutti, Minna Mäki, Maria G. Tuohy

Innehållsförteckning

Aspergillus: A Cell Factory with Unlimited ProspectsMarkus R.M. Fiedler, Benjamin M. Nitsche, Franziska Wanka and Vera MeyerIndustrial Production of Organic Acids by Fungi: State of the Art and OpportunitiesAn Li and Peter PuntMicrobial Enzyme Technology in Baked Cereal FoodsDeborah WatersRecent Developments on Amylase Production by Fermentation using Agroindustrial Residues as SubstratesJuliana M. Gasparotto, Rodrigo Klaic, Jéssica M. Moscon, Bruno C. Aita, Daniel P. Chielle, Fabiane M. Stringhini, Gabrielly V. Ribeiro, Luiz J. Visioli, Paulo R.S. Salbego and Marcio A. MazuttiRecent Developments and Industrial Perspectives in the Microbial Production of BioflavorsGustavo Molina, Juliano L. Bicas, Érica A. Moraes, Mário R. Maróstica-JR and Gláucia M. PastoreEngineering Applied to the Wine Fermentation Industry Francisco López, Alejandra Urtubia Urbina and Jose Ricardo Pérez-CorreaApplications of Plant Growth-Promoting Bacteria for Plant and Soil SystemsM.L.E. Reed and Bernard R. GlickEngineering of Microbes for Plant and Soil SystemsKieran J. Germaine, Martina McGuinness and David N. DowlingEngineering the Rhizosphere for Agricultural and Environmental SustainabilityMélanie M. Paulin and Martin FilionMicrobial Engineering for Developing Stress Tolerant Cultivars: An Innovative ApproachVijai K. Gupta, Lallan P. Yadava, Anthonia O’ Donovan, Gauri D. Sharma, Maria G. Tuohy and Sanjiv K. MaheshwariThe Potent Pharmacological Mushroom Fomes fomentarius: Cultivation Processes and Biotechnological UsesMohamed Neifar, Atef Jaouani and Semia Ellouz ChaabouniAmazonian Microorganisms with Metabolites of Ecological and Economic ImportanceLuiz Antonio de OliveiraHeavy Metal Niches: Microbes and Their Metabolic