Shekhar Agnihotri – författare
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6 produkter
Extremozymes and their Industrial Applications
Av Naveen Kumar Arora, Shekhar Agnihotri m. fl.
Häftad, 2022
1765 kr
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Extremophiles belong to members of all three domains of life, i.e., bacteria, archaea, and eukarya. However, a high proportion of extremophiles are archaea and bacteria. These microbes live under chemical and physical extremes that are usually lethal to cellular molecules, yet they not only manage …
Extremozymes and their Industrial Applications
Av Jitendra Mishra, Shekhar Agnihotri m. fl.
E-bok, 2022
2422 kr
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Extremophiles belong to members of all three domains of life, i.e., bacteria, archaea, and eukarya. However, a high proportion of extremophiles are archaea and bacteria. These microbes live under chemical and physical extremes that are usually lethal to cellular molecules, yet they not only manage …
Postharvest Management of Fresh Produce
Recent Advances
Av Bhim Pratap Singh, Shekhar Agnihotri m. fl.
Häftad, 2023
1483 kr
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Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, …
Postharvest Management of Fresh Produce
Recent Advances
Av Vijai Kumar Gupta, Garima Singh m. fl.
E-bok, 2023
2109 kr
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Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, …
Fungal Additives and Bioactives in Food Processing Industries
Challenges and Prospects
Av Bhim Pratap Singh, Shekhar Agnihotri m. fl.
Inbunden, 2025
2189 kr
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"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food processing industries. Currently, industries’ reliance on synthetic ingredients to combat food-borne pathogens …
Fungal Additives and Bioactives in Food Processing Industries
Challenges and Prospects
Av Harinder Singh Oberoi, Shekhar Agnihotri m. fl.
E-bok, 2025
2925 kr
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"e;Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects"e; provides a comprehensive exploration of fungal bioactives and additives within the realm of food processing industries. Currently, industries’ reliance on synthetic ingredients to combat food-borne …
