Harikesh Bahadur Singh – författare
2 171 kr
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New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector.
Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering3 092 kr
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2 231 kr
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Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts.
Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focuses on agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers3 178 kr
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2 171 kr
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2 171 kr
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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.?
This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
Gives insights into mechanisms of plant-microbe interaction Introduces new aspects and advances in plant-microbe interaction for disease management Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications3 092 kr
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2 171 kr
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3 092 kr
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2 171 kr
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Sustainable Agriculture: Revisiting Green Chemicals discusses green technologies that help us to understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health. The most used green chemicals are antioxidants, osmoprotectants, and phytohormones. This book brings together the most relevant information on how we can use microbial resources to develop new formulations for these types of chemicals and technologies for field application. The book offers reference material to chemical engineers, biochemists, agrochemists, industrialists, researchers, and scientists working on sustainable agriculture.
Highlights the latest developments in green technology in agriculture Overviews applied aspects of different green chemicals for crop production Identifies the importance and potential of green chemicals in manifold prospects3 092 kr
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3 092 kr
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1 944 kr
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2 151 kr
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1 666 kr
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Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.
Covers all fungal genera from molds and mushrooms to slime moldsDescribes the taxonomy of each group of fungiExplores the relationship between fungi and their hostDiscusses the potential biotechnological applications of different fungal genera2 046 kr
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909 kr
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Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented.
The book offers comprehensive coverage of the most essential topics, including:
Recent scientific advances on agricultural innovations for small farmers.
Emphasizes on opportunities and constraints of techno-institutional paradigms.
Highlight low-cost and eco-friendly interventions.
Case studies on various innovations in agriculture spanning the different agricultural gamut.
909 kr
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Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented.
The book offers comprehensive coverage of the most essential topics, including:
Recent scientific advances on agricultural innovations for small farmers.
Emphasizes on opportunities and constraints of techno-institutional paradigms.
Highlight low-cost and eco-friendly interventions.
Case studies on various innovations in agriculture spanning the different agricultural gamut.
909 kr
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A constant research effort to understand plant-microbe interactions makes it indispensable to keep abreast of the latest research developments. Researchers from a range of disciplines have used multiple approaches to infer this field. With the advent of next-generation techniques, both molecular and computational, the field has entered a new phase. These approaches often result in massive information, which is sometimes tangled and in need of further analysis. These types of analyses also require cutting-edge data analytics as well as efficient statistical models.
Plant-Microbe Interactions: Harnessing Next-Generation Molecular Technologies for Sustainable Agriculture provides a comprehensive picture of the modern-day analytics and approaches being used to provide insights into the interactions between plant and microbe. A wide range of technologies are explored along with practical guides toward these techniques. A detailed understanding of omics data in various areas could be obtained from this compilation.
Key Features:
• Crosstalk between plant and microbe
• Overview of advanced molecular techniques used to study plant-microbe interaction
• Practical guide to technologies such as NGS
• Omics data analysis used to study plant-microbe interaction
• Role of soil metagenomics
• Advanced technologies such as nanotechnology and CRISPR serving to study plant-microbe interaction
This book will serve as a great reference to various next-generation techniques in the field of plant-microbe interaction, thereby helping to better understand the mechanism. This will also help budding researchers to shape their research in similar areas.
909 kr
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A constant research effort to understand plant-microbe interactions makes it indispensable to keep abreast of the latest research developments. Researchers from a range of disciplines have used multiple approaches to infer this field. With the advent of next-generation techniques, both molecular and computational, the field has entered a new phase. These approaches often result in massive information, which is sometimes tangled and in need of further analysis. These types of analyses also require cutting-edge data analytics as well as efficient statistical models.
Plant-Microbe Interactions: Harnessing Next-Generation Molecular Technologies for Sustainable Agriculture provides a comprehensive picture of the modern-day analytics and approaches being used to provide insights into the interactions between plant and microbe. A wide range of technologies are explored along with practical guides toward these techniques. A detailed understanding of omics data in various areas could be obtained from this compilation.
Key Features:
• Crosstalk between plant and microbe
• Overview of advanced molecular techniques used to study plant-microbe interaction
• Practical guide to technologies such as NGS
• Omics data analysis used to study plant-microbe interaction
• Role of soil metagenomics
• Advanced technologies such as nanotechnology and CRISPR serving to study plant-microbe interaction
This book will serve as a great reference to various next-generation techniques in the field of plant-microbe interaction, thereby helping to better understand the mechanism. This will also help budding researchers to shape their research in similar areas.
2 125 kr
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2 488 kr
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A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population
Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of ‘Phytomicrobiome’ and explores its various components. The authors – noted experts on the topic – explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development: controlling factors of this biome, its behaviour under the prevailing climate change condition and beneficial effects.
The book covers the newly emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. The text is filled with comprehensive, cutting edge data, making it possible to access this ever-growing wealth of information. This important book:
Offers a one-stop resource on phytomicrobiome concepts Provides a better understanding of the topic and how it can be employed for understanding plant development Contains a guide to sustaining agriculture using phytomicrobiome engineering Presents information that can lead to enhanced production and productivity to feed our growing populationWritten for students, researchers and policy makers of plant biology, Phytomicrobiome Interactions and Sustainable Agriculture offers a clear understanding of the importance of microbes in overall plant growth and development.
2 488 kr
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A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population
Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of ‘Phytomicrobiome’ and explores its various components. The authors – noted experts on the topic – explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development: controlling factors of this biome, its behaviour under the prevailing climate change condition and beneficial effects.
The book covers the newly emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. The text is filled with comprehensive, cutting edge data, making it possible to access this ever-growing wealth of information. This important book:
Offers a one-stop resource on phytomicrobiome concepts Provides a better understanding of the topic and how it can be employed for understanding plant development Contains a guide to sustaining agriculture using phytomicrobiome engineering Presents information that can lead to enhanced production and productivity to feed our growing populationWritten for students, researchers and policy makers of plant biology, Phytomicrobiome Interactions and Sustainable Agriculture offers a clear understanding of the importance of microbes in overall plant growth and development.
1 515 kr
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2 186 kr
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1 057 kr
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Trichoderma: Agricultural Applications and Beyond
2 694 kr
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3 351 kr
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This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as a contaminants, Trichoderma species are also known for their ability to act as biocontrol agents against various plant pathogens and plant diseases, and also as biostimulants promoting plant growth.
The contents of this book will be of particular interest to, agricultural scientists, biotechnologists, plant pathologists, mycologists, and microbiologists, students, extension workers, policy makers and other stakeholders.
Trichoderma: Agricultural Applications and Beyond
2 694 kr
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1 619 kr
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