Amitava Rakshit - Böcker

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers. Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers Summarizes the biologically active compounds and examines current research areas

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant� provides opportunity to better understand why some growing methods are preferred over others.

In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization.

Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems

Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies.

This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security.

Explores the increasing number of newly introduced and improved products that can be used alone or in rotation or combination with conventional chemicals Promotes the importance of, and tactics for, managing the agro ecosystem surrounding food security Provides state of the art description of various approaches and techniques for the real-world application of biopesticides

Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool and a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices. The book provides valuable insight into the soil and carbon management, research gaps, and the methodological challenges for research into soil carbon management that will be important over the decades. Prioritizes the multifunctional value of soil systems and addresses interdisciplinary links within major issues including Soil Health, Carbon Sustainability, Biodiversity and Climate change Provides best management practices and techniques for sustainable carbon management under different cropping pattern/ecosystem Explains the carbon mechanism and application methodology in relation to food production and identifies future areas for research and developments

Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity. The book provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production systems. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops.

This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects.

Provides microbial tools and techniques for the sustainable production of horticulture crops under various production systemsExplains the action mechanism and application methodology of microbial inoculants and their interaction with plantsIdentifies future avenues for research and developmentsIncludes extensive illustrations

This book provides state of the art description of various approaches, techniques and some basic fundamentals of bioremediation to manage a variety of organic and inorganic wastes and pollutants present in our environment. A comprehensive overview of recent advances and new development in the field of bioremediation research are provided within relevant theoretical framework to improve our understanding for the cleaning up of polluted water and contaminated land. The book is easy to read and language can be readily comprehended by aspiring newcomer, students, researchers and anyone else interested in this field. Renowned scientists around the world working on the above topics have contributed chapters. In this edited book, we have addressed the scope of the inexpensive and energy neutral bioremediation technologies. The scope of the book extends to environmental/agricultural scientists, students, consultants, site owners, industrial stakeholders, regulators and policy makers.

This book provides state of the art description of various approaches, techniques and some basic fundamentals of bioremediation to manage a variety of organic and inorganic wastes and pollutants present in our environment. A comprehensive overview of recent advances and new development in the field of bioremediation research are provided within relevant theoretical framework to improve our understanding for the cleaning up of polluted water and contaminated land. The book is easy to read and language can be readily comprehended by aspiring newcomer, students, researchers and anyone else interested in this field. Renowned scientists around the world working on the above topics have contributed chapters. In this edited book, we have addressed the scope of the inexpensive and energy neutral bioremediation technologies. The scope of the book extends to environmental/agricultural scientists, students, consultants, site owners, industrial stakeholders, regulators and policy makers.

Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.

Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving plant growth, nutrient concentration, and system sustainability for enhancing crop production and achieving desired environmental goals. Covering a broad overview of different kinds of wastes and waste recycling methods and sustainable management for soil health, this book focuses on both basic and applied aspects of waste management for sustainable agriculture and how nutrients are made available through waste.

Academics, professionals, researchers and policymakers working in the fields of safe waste management for potential use in agricultural crop production will benefit from this book.

Focuses on understanding basic and applied aspects of waste management for sustainable agriculture and how nutrients may be made available through waste Presents a broad overview of the wastes generated and their sustainable management for restoration of soil health Highlights waste characteristics and nutrient releasing patterns during decomposition of waste

Agroforestry Solutions for Soil Restoration and Sustainable Land Management, a volume in the Agricultural Soil Degradation and Restoration series, offers a rigorous, cross-disciplinary assessment of tree-crop integration as a driver of resilient landscapes and livelihoods around the world. Rooted in edaphic science, agroecology, and development studies, it analyzes contemporary pressures, evaluates viable interventions, and maps forward-looking research avenues. By blending empirical evidence with policy considerations, it demonstrates how diversified, multi-species systems enhance nutrient balance, water regulation, carbon dynamics, and biodiversity, while supporting stable incomes and high-quality food.This essential resource for researchers, educators, and practitioners covers design principles, deployment pathways, governance, extension strategies, and economic analysis, complemented by real-world case studies. Readers will find robust study designs, interoperable data assets, and reproducible workflows that enable scalable decision-making and monitoring. The narrative emphasizes UNCCD targets and climate-smart land use, with clear implications for sustainable intensification and ecosystem stewardship.Explores multidisciplinary science for ensuring long-term sustainable agricultureEquips readers with the knowledge and tools to apply and optimize microbial interventions in agroforestry systemsEmphasizes innovative management practices for addressing current and emerging soil health challenges

This book focuses on the pros and cons of amendment materials to restore the functioning of soil resources. It presents a holistic overview on affected land revitalization, clean up and revegetation using these amendments that could be implemented in the long term management of the soil-plant-atmosphereanimal continuum.

This book aims to focus on the current state of knowledge and scientific advances about the complex and intertwined issues of regenerative farming as a transformative solution for offsetting the disastrous climate effects of burning fossil fuels and impairments of natural resource bases. Regenerative agriculture advocates no-till practices, planting cover crops, integrating livestock and crop production, improving animal welfare practices, improving the social and economic well-being of communities, sequestering carbon, improving soil health, and increasing yields and profit with a positive impact on food access or food safety regardless of farm size.This book examines the innovations that will equip agriculture to cope with the competing challenges of addressing food and nutrition security, improving livelihoods, combatting climate change, and sustainably managing natural resources. The scope of this book extends to agricultural scientists, students, consultants, site owners, industrial stakeholders, regulators, and policymakers.

This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations thatallow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations thatallow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

The book focuses in detail on learning and adapting through partnerships between managers, scientists, and other stake­holders who learn together how to create and maintain sustainable resource systems. As natural areas shrink and fragment, our ability to sustain economic growth and safeguard biological diversity and ecological integrity is increasingly being put to the test. In attempting to meet this unprecedented challenge, adaptive management is becoming a viable alternative for broader application. Adaptive management is an iterative decision-making process which is both operationally and conceptually simple and which incorporates users to acknowledge and account for uncertainty, and sustain an operating environment that promotes its reduction through careful planning, evaluation, and learning until the desired results are achieved.This multifaceted approach requires clearly defined management objectives to guide decisions about what actions to take, and explicit assumptions about expected outcomes to compare against actual outcomes. In this edited book, we address the issue by pursuing a holistic and systematic approach that utilizes natural resources to reap sustainable environmental, economic and social benefits for adap­tive management, helping to ensure that relationships between land, water and plants are managed in ways that mimic nature.

The book focuses in detail on learning and adapting through partnerships between managers, scientists, and other stake­holders who learn together how to create and maintain sustainable resource systems. As natural areas shrink and fragment, our ability to sustain economic growth and safeguard biological diversity and ecological integrity is increasingly being put to the test. In attempting to meet this unprecedented challenge, adaptive management is becoming a viable alternative for broader application. Adaptive management is an iterative decision-making process which is both operationally and conceptually simple and which incorporates users to acknowledge and account for uncertainty, and sustain an operating environment that promotes its reduction through careful planning, evaluation, and learning until the desired results are achieved.This multifaceted approach requires clearly defined management objectives to guide decisions about what actions to take, and explicit assumptions about expected outcomes to compare against actual outcomes. In this edited book, we address the issue by pursuing a holistic and systematic approach that utilizes natural resources to reap sustainable environmental, economic and social benefits for adap­tive management, helping to ensure that relationships between land, water and plants are managed in ways that mimic nature.

Most crop plants grow in environments that are suboptimal, which prevents the plants from attaining their full genetic potential for growth and reproduction. Stress due to abiotic and biotic agents has a significant effect on world food production. Annually, an estimated 15% of global yields are lost, but this figure belies far greater losses for specific food systems and the people whose existence is dependent upon them, particularly in developing countries. Current efforts to mitigate these losses are worryingly over-reliant on the use of sophisticated and costly chemicals /measures with substantial economic and environmental costs, or on the development of efficient and smart crop varieties, which can take decades. What we need is a broad range of safe, robust and equitable solutions for food producers. One under-investigated approach is that of utilizing the crop plant’s innate immune system to resist stress. More specifically, the innate immune system can be sensitized or ‘primed’ to respond more quickly and strongly to protect the plant against stresses. However, a strategy of employing priming in combination with reduced pesticide use can enhance protection, and help to meet commitments to reducing chemical inputs in agriculture. This book discusses in detail different segments of priming in addressing stress factors and traits to increase competitiveness against all odds. Adopting a holistic and systematic approach, it addresses priming to counter climate-change related adverse effects coupled with pest and pathogen related stress on the productivity of crops utilizing natural resources to reap sustainable environmental, economic and social benefits for potential productivity of crops, maintaining synergy between soil, water and plants in ways that mimic nature.

Most crop plants grow in environments that are suboptimal, which prevents the plants from attaining their full genetic potential for growth and reproduction. Stress due to abiotic and biotic agents has a significant effect on world food production. Annually, an estimated 15% of global yields are lost, but this figure belies far greater losses for specific food systems and the people whose existence is dependent upon them, particularly in developing countries. Current efforts to mitigate these losses are worryingly over-reliant on the use of sophisticated and costly chemicals /measures with substantial economic and environmental costs, or on the development of efficient and smart crop varieties, which can take decades. What we need is a broad range of safe, robust and equitable solutions for food producers. One under-investigated approach is that of utilizing the crop plant’s innate immune system to resist stress. More specifically, the innate immune system can be sensitized or ‘primed’ to respond more quickly and strongly to protect the plant against stresses. However, a strategy of employing priming in combination with reduced pesticide use can enhance protection, and help to meet commitments to reducing chemical inputs in agriculture. This book discusses in detail different segments of priming in addressing stress factors and traits to increase competitiveness against all odds. Adopting a holistic and systematic approach, it addresses priming to counter climate-change related adverse effects coupled with pest and pathogen related stress on the productivity of crops utilizing natural resources to reap sustainable environmental, economic and social benefits for potential productivity of crops, maintaining synergy between soil, water and plants in ways that mimic nature.

Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, like improving sustainable agriculture and human beings’ living standards. Innovative systems are called for that protect and enhance the natural resource base, while increasing productivity via ‘holistic’ approaches, such as agroecology, agro-forestry, climate-smart agriculture and conservation agriculture, which also incorporate indigenous and traditional knowledge. The book ‘New Frontiers in Stress Management for Durable Agriculture’ details the current state of knowledge and highlights scientific advances concerning novel aspects of plant biology research on stress, biotic and abiotic stress responses, as well as emergent amelioration and reclamation technologies to restore normal functioning in agroecology.

Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum.

Soil analysis is critically important in the management of soil-based production systems. In the absence of efficient methods of soil analysis our understanding of soil is pure guesswork. Ideally the pro-active use of laboratory analysis leads to more sustainable soil productivity. Unfortunately, most of the world’s agriculture is still reactionary, waiting for obvious yield declines to occur before taking action to identify the reasons. The modern soil laboratory is pivotal to informing soil managers what adaptive practices are needed to address chemical and physical imbalances before they occur, and the intelligent adaptive use of laboratory data not only greatly speeds up and reduces the cost of empirical soil study, but can even render it unnecessary.This book provides a synopsis of the analytical procedures used for soil analysis, discussing the common physical, chemical and biological analytical methods used in agriculture and horticulture. Writtenby experienced experts from institutions and laboratories around the globe, it provides insights for a range of users, including those with limited laboratory facilities, and helps students, teachers, soil scientists and laboratory technicians increase their knowledge and skills and select appropriate methods for soil analysis.

Soil analysis is critically important in the management of soil-based production systems. In the absence of efficient methods of soil analysis our understanding of soil is pure guesswork. Ideally the pro-active use of laboratory analysis leads to more sustainable soil productivity. Unfortunately, most of the world’s agriculture is still reactionary, waiting for obvious yield declines to occur before taking action to identify the reasons. The modern soil laboratory is pivotal to informing soil managers what adaptive practices are needed to address chemical and physical imbalances before they occur, and the intelligent adaptive use of laboratory data not only greatly speeds up and reduces the cost of empirical soil study, but can even render it unnecessary.This book provides a synopsis of the analytical procedures used for soil analysis, discussing the common physical, chemical and biological analytical methods used in agriculture and horticulture. Writtenby experienced experts from institutions and laboratories around the globe, it provides insights for a range of users, including those with limited laboratory facilities, and helps students, teachers, soil scientists and laboratory technicians increase their knowledge and skills and select appropriate methods for soil analysis.

This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science.

This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science.

This book is a compilation of latest work in the field of urban soil management. It explores the global status of urban soils and puts forwards methods for sustainable utilization of urban soils and green spaces.Urban soil study is a new frontier of soil science.

This book is a compilation of latest work in the field of urban soil management. It explores the global status of urban soils and puts forwards methods for sustainable utilization of urban soils and green spaces.Urban soil study is a new frontier of soil science.

This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience. The agricultural sector is highly dependent on climatic conditions, is particularly vulnerable to the impacts of drought and heat stress.

This 2-volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry, and other ecosystems, along with nutrient management for sustainable food production. It contains the current advancement in basic and molecular techniques, challenges, opportunities, and determinates of various AMF production methods and major tools and techniques for their field application. Production and development of AMF is rapidly evolving and requires a multidisciplinary approach with up-to-date knowledge to broaden and strengthen the perspective of researchers involved in this domain. The volumes offer new insight and cutting-edge information for novices and experts such as students, academicians, researchers, environmentalists, industrialists, and others interested in mycorrhiza. The first volume covers some basic isolation techniques, enumeration,and molecular studies with recent advances in various in-vitro and in-vivo production technologies, regulatory issues, and application methodologies for field inoculation. It also discusses AMF application in various agroecosystems for sustainable agricultural production and a healthier planet.