Frank Evans – författare

The Last British Bullfighter tells the astonishing story of Frank Evans, the only recognised British matador. The son of a Salford butcher, Frank Evans' dream began after he'd saved enough money to attend a wedding in Spain. He was so entranced by life there that he remained, earning a living as a waiter before finally getting his first chance to enter the arena in 1966 as a rookie matador in the closed world of Franco's Spain. Frank went on to gain the widespread admiration of his fellow matadors, critics and audiences, who nicknamed him 'El Ingles'. After four decades of blood, guts, passion and artistry (not to mention foot-long welts and a perforated buttock), he was forced to retire in 2005 with a shot knee and a failing heart. But retirement didn't suit Evans, despite being a successful businessman away from the ring, and so after a quadruple bypass and reconstructive knee surgery, he again donned his cape at the age of 65 and, incredibly, stepped back into the ring. He has vowed to stay there until he can no longer lift the sword. Evans has lived a colourful life in and out of the arena. The Last British Bullfighter is a fascinating insight into the sport, with its ritual, drama, protocol and politics, but it is also the story of a likely lad from Salford who ran away to fulfil a dream - a dream he is still living four decades later.

The Last British Bullfighter tells the astonishing story of Frank Evans, the only recognised British matador. The son of a Salford butcher, Frank Evans' dream began after he'd saved enough money to attend a wedding in Spain. He was so entranced by life there that he remained, earning a living as a waiter before finally getting his first chance to enter the arena in 1966 as a rookie matador in the closed world of Franco's Spain. Frank went on to gain the widespread admiration of his fellow matadors, critics and audiences, who nicknamed him 'El Ingles'. After four decades of blood, guts, passion and artistry (not to mention foot-long welts and a perforated buttock), he was forced to retire in 2005 with a shot knee and a failing heart. But retirement didn't suit Evans, despite being a successful businessman away from the ring, and so after a quadruple bypass and reconstructive knee surgery, he again donned his cape at the age of 65 and, incredibly, stepped back into the ring. He has vowed to stay there until he can no longer lift the sword. Evans has lived a colourful life in and out of the arena. The Last British Bullfighter is a fascinating insight into the sport, with its ritual, drama, protocol and politics, but it is also the story of a likely lad from Salford who ran away to fulfil a dream - a dream he is still living four decades later.

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews"It''¬?s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips."-SaveurFrom the Trade Paperback edition.

Rural Australia has faced many economic and demographic disadvantages. Advances in medical technology and economic reforms have led to the closure or near closure of many rural hospitals. Since the late 1980s, the Australian government has increased their focus on the quality and functionality of rural health. Most notable was the development of a rural health strategy and the introduction of flexibly funded, integrated health services, otherwise known as Multipurpose Services (MPS). Healthcare Reform and Interests Groups explores the resistance that the MPSs encountered from rural health professionals and rural communities in Australia.The MPS program in Victoria provided an opportunity to review the response of structural interest groups when the status quo is challenged. Healthcare Reform and Interest Groups analyzes the development of the MPS program in Victoria, in particular the processes and outcomes associated with the development of an MPS in Corryong, a small town in Victoria. The study led to the testing of findings in other Victorian communities. The goal of the study was to understand why the Victorian MPS program, developed to help improve the distribution of rural health services, was met with such resistance. With interesting analysis of the power and conflict issues between rural general practictioners, the government, and healt bureaucrats, Healthcare Reform and Interest Groups examines the critical role of the community in Australia's healthcare reform.