Frank Parker – författare

 Linguistics for Non-Linguists is a highly readable introductory text that presents students with the basic elements of linguistics in a clear and concise style that any beginner will understand.

    This newly revised edition continues to expand on the success of earlier editions, taking a subject that is generally considered quite complicated and making it accessible to virtually anyone who requires a basic understanding of linguistics. The authors illustrate major concepts in an easy-to-read style, giving students and specialists in language-related fields an introduction to the essential principles and methods of linguistic theory. Non-linguistics majors will also find this book user-friendly, with a wealth of exercises and references interspersed throughout to help reinforce concepts.

    Specialists in language-related fields, including Speech-Language Pathology, Experimental Phonetics, Communication, Education, Psychology, and English as a Second Language, will find this text a must-have reference for all courses.

This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros­ copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec­ troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, 'The Conformation of Polypeptide Chains in Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O'Connor, "Application of Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.