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4 produkter
Grains
Engineering Fundamentals of Drying and Storage
E-bok, 2021
1230 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Grains
Engineering Fundamentals of Drying and Storage
E-bok, 2021
1230 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Grains
Engineering Fundamentals of Drying and Storage
Inbunden, 2021
3063 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Grains
Engineering Fundamentals of Drying and Storage
Häftad, 2024
1040 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
