Digvir S. Jayas – författare
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20 produkter
Grains
Engineering Fundamentals of Drying and Storage
E-bok, 2021
1230 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Grains
Engineering Fundamentals of Drying and Storage
E-bok, 2021
1230 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Terahertz Technology
Principles and Applications in the Agri-Food Industry
Av Digvir S. Jayas, T. Anukiruthika
E-bok, 2023
1022 kr
Lägg i varukorg
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz …
Terahertz Technology
Principles and Applications in the Agri-Food Industry
Av Digvir S. Jayas, T. Anukiruthika
E-bok, 2023
1022 kr
Lägg i varukorg
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz …
Grains
Engineering Fundamentals of Drying and Storage
Inbunden, 2021
3063 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Grains
Engineering Fundamentals of Drying and Storage
Häftad, 2024
1040 kr
Lägg i varukorg
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and …
Terahertz Technology
Principles and Applications in the Agri-Food Industry
Av T. Anukiruthika, Digvir S. Jayas
Inbunden, 2023
3063 kr
Lägg i varukorg
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz …
Terahertz Technology
Principles and Applications in the Agri-Food Industry
Av T. Anukiruthika, Digvir S. Jayas
Häftad, 2025
1055 kr
Lägg i varukorg
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T waves) in food and agricultural industries been explored. Terahertz Technology: Principles and Applications in the Agri-Food Industry describes the operating principles of THz …
Control and Management of Pests in Stored Products
Inbunden, 2024
3063 kr
Lägg i varukorg
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and …
Control and Management of Pests in Stored Products
Häftad, 2026
996 kr
Lägg i varukorg
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and …
Control and Management of Pests in Stored Products
E-bok, 2024
2829 kr
Lägg i varukorg
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and …
Control and Management of Pests in Stored Products
E-bok, 2024
2829 kr
Lägg i varukorg
Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and …
Bio-Imaging
Principles, Techniques, and Applications
Av Rajagopal Vadivambal, Digvir S. Jayas
E-bok, 2015
1765 kr
Lägg i varukorg
Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully …
Bio-Imaging
Principles, Techniques, and Applications
Av Rajagopal Vadivambal, Digvir S. Jayas
Häftad, 2018
1491 kr
Lägg i varukorg
Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully …
Nanoscience and Nanotechnology in Foods and Beverages
Av Digvir S. Jayas, Vellaichamy Chelladurai
E-bok, 2018
3342 kr
Lägg i varukorg
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand …
Bio-Imaging
Principles, Techniques, and Applications
Av Rajagopal Vadivambal, Digvir S. Jayas
Inbunden, 2015
4227 kr
Lägg i varukorg
Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully …
Nanoscience and Nanotechnology in Foods and Beverages
Av Vellaichamy Chelladurai, Digvir S. Jayas
Inbunden, 2018
3063 kr
Lägg i varukorg
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand …
Nanoscience and Nanotechnology in Foods and Beverages
Av Digvir S. Jayas, Vellaichamy Chelladurai
E-bok, 2018
3342 kr
Lägg i varukorg
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand …
Thermal Imaging in Biosystems Engineering
Principles and Applications
Av Digvir S. Jayas, Kamran Kheiralipour
Inbunden, 2027
2463 kr
Kommande
This book provides an overview of infrared thermal imaging as an advanced, non-contact, and non-destructive tool in biosystems engineering. It covers the principles, systems, and methods of thermal imaging, and explores how infrared technology can be used to assess surface temperature and material …
Image Processing: Advances in Applications and Research
E-bok, 2023
3109 kr
Lägg i varukorg
Humans have always used their senses to assess the quality of products at the personal level or in the industry. For example, when buying fruit, people examine the fruit for the parameters they consider are important for assessing its quality such as colour, uniformity of colour, surface roughness, …
