Gabriel Christoph Gabriel – författare
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E-bok
PDF, Engelska, 2012991 kr
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The 25 contributions of this volume represent a selection from the more than 120 papers originally presented at the International Conference on “Multilingual Individuals and Multilingual Societies” (MIMS), held in Hamburg (October 2010) and organized by the Collaborative Research Center “Multilingualism” after twelve years of successful research. It presents a panorama of contemporary research in multilingualism covering three fields of investigation: (1) the simultaneous and successive acquisition of more than one language, including language attrition in multilingual settings, (2) historical aspects of multilingualism and variance, and (3) multilingual communication. The papers cover a vast variety of linguistic phenomena including morphology, syntax, segmental and prosodic phonology as well as discourse production and language use, taking both individual and societal aspects of multilingualism into account. The languages addressed include numerous Romance, Slavic and Germanic varieties as well as Welsh, Hungarian, Turkish, and several South African autochthonous languages.
E-bok
PDF, Engelska, 2011991 kr
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Languages differ regarding both the ways they group words into phrases and the surface cues they use to indicate relevant phrasing patterns. Modeling intonation in as many languages as possible has become a central goal of theoretical and empirical linguistics. However, intonational research has only recently begun to devote attention to the analysis of spontaneous speech, one of the central issues of this book. The volume contains eight contributions by international scholars, some of them members of the Research Center on “Multilingualism” (Hamburg, Germany), all of them experts on intonation and most also on multilingualism. A central goal of the present volume is to expand the cross-linguistic and multilingual perspective of phrasing, focusing thereby on languages from the Romance and Germanic families, among them Catalan, French, German, Italian, Occitan, and Spanish. Within Spanish, special attention is given to several Argentinean varieties, and within Italian, the Neapolitan variety is compared with the standard one.