G.B. Seymour – författare

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3 produkter

1. 

   Biochemistry of Fruit Ripening

   Av G.B. Seymour, J.E. Taylor m. fl.

   Inbunden, 1993

   3279 kr

   Lägg i varukorg

   It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

2. 

   Biochemistry of Fruit Ripening

   Av G.B. Seymour, J.E. Taylor m. fl.

   Häftad, 2012

   3606 kr

   Lägg i varukorg

   It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

3. 

   Biochemistry of Fruit Ripening

   Av Gregory A. Tucker, J.E. Taylor m. fl.

   E-bok, 2012

   4555 kr

   Lägg i varukorg

   It is over 20 years since the publication of A.c. Hulme''s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech