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Biochemistry of Fruit Ripening
AvG.B. Seymour,J.E. Taylorm. fl.
Inbunden, Engelska, 1993
3 299 kr
Skickas inom 10-15 vardagar
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Biochemistry of Fruit Ripening
AvG.B. Seymour,J.E. Taylorm. fl.
Häftad, Engelska, 2012
3 628 kr
Skickas inom 10-15 vardagar
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Biochemistry of Fruit Ripening
AvGregory A. Tucker,J.E. Taylorm. fl.
E-bok
PDF, Engelska, 2012
4 456 kr
Läs direkt efter köp
It is over 20 years since the publication of A.c. Hulme''s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech