Biochemistry of Fruit Ripening
AvGregory A. Tucker,J.E. Taylor
E-bok
PDF, Engelska, 20124 456 kr
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It is over 20 years since the publication of A.c. Hulme''s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
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