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George G. Khachatourians – författare

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3 produkter

  1. Dilip K. Arora, George G. Khachatourians - Fungal Genomics, Inbunden. Tillgänglighet: Lägg i varukorg

    Fungal Genomics

    Av Dilip K. Arora, George G. Khachatourians

    Inbunden, 2003

    2375 kr

    Lägg i varukorg

    The purpose of this volume is to highlight wide-ranging applications of genomics in the area of applied mycology and biotechnology.The volume covers: a brief overview on fungal genomics; meiotic recombination in fungi; molecular genetics of circadian rhythms; genome sequencing; transposable …

  2. Y. H. Hui, George G. Khachatourians - Food Biotechnology, Inbunden. Tillgänglighet: Tillfälligt slut

    Food Biotechnology

    Microorganisms

    Av Y. H. Hui, George G. Khachatourians

    Inbunden, 1994

    4752 kr

    Tillfälligt slut

    This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and …

  3. Peter W. B. Phillips, George G. Khachatourians, Peter Phillips, George Khachatourians - Biotechnology Revolution in Global Agriculture, Inbunden. Tillgänglighet: Tillfälligt slut

    Biotechnology Revolution in Global Agriculture

    Invention, Innovation and Investment in the Canola Sector

    Av Peter W. B. Phillips, George G. Khachatourians m. fl.

    Inbunden, 2001

    1782 kr

    Tillfälligt slut

    Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human …