Graham Farrell – författare
670 kr
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2 693 kr
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756 kr
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3 694 kr
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The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish.
Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
4 478 kr
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3 260 kr
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3 275 kr
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388 kr
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891 kr
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This book is a tribute to the work of criminologist Professor Ronald V. Clarke, in view of his enormous and enduring contribution to criminology and crime science. Clarke is best known for his development of the theory and application of situational crime prevention, although he also played a major part in the establishment of the British Crime Survey, in discussions of evaluation methodology, and in improving the knowledge base and tools for problem-oriented policing. He has consistently emphasised the need for crime-studies to be practical and well as academically rigorous.
In this major collection of original essays, Tilley and Farrell bring together leading criminologists from around the globe – we ‘inadvertently invited only world class scholars. Oops.’ the editors profess – all of whom are colleagues or ex-students of Clarke.
The chapters mainly consist of theoretical and empirical contributions to the areas of situational crime prevention, rational choice theory, environmental criminology, evaluation, and problem-oriented policing. The largely biographical introduction ‘Ronald V. Clarke – The Quiet Revolutionary’ is based on interviews with Clarke.
891 kr
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This book is a tribute to the work of criminologist Professor Ronald V. Clarke, in view of his enormous and enduring contribution to criminology and crime science. Clarke is best known for his development of the theory and application of situational crime prevention, although he also played a major part in the establishment of the British Crime Survey, in discussions of evaluation methodology, and in improving the knowledge base and tools for problem-oriented policing. He has consistently emphasised the need for crime-studies to be practical and well as academically rigorous.
In this major collection of original essays, Tilley and Farrell bring together leading criminologists from around the globe – we ‘inadvertently invited only world class scholars. Oops.’ the editors profess – all of whom are colleagues or ex-students of Clarke.
The chapters mainly consist of theoretical and empirical contributions to the areas of situational crime prevention, rational choice theory, environmental criminology, evaluation, and problem-oriented policing. The largely biographical introduction ‘Ronald V. Clarke – The Quiet Revolutionary’ is based on interviews with Clarke.
2 195 kr
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790 kr
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This collection of essays, published to mark the 20th anniversary of Realistic Evaluation, celebrates the work of Professor Nick Tilley and his significant influence on the fields of policing, crime reduction and evaluation. With contributions from colleagues, co-authors and former students, many of whom are leading scholars in their own right, the thirteen essays which make up this volume contain both personal reflections and analysis of the prominent topics in Professor Tilley’s forty years of scholarship.
790 kr
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This collection of essays, published to mark the 20th anniversary of Realistic Evaluation, celebrates the work of Professor Nick Tilley and his significant influence on the fields of policing, crime reduction and evaluation. With contributions from colleagues, co-authors and former students, many of whom are leading scholars in their own right, the thirteen essays which make up this volume contain both personal reflections and analysis of the prominent topics in Professor Tilley’s forty years of scholarship.
5 268 kr
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Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years’ practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included.
Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe.
This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves.
3 259 kr
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Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage.
Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom''s University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
3 259 kr
Läs direkt efter köp
Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage.
Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom''s University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.