Grzegorz Bartosz – författare
Visar alla böcker från författaren Grzegorz Bartosz. Handla med fri frakt och snabb leverans.
5 produkter
Non-Enzymatic Protein Modifications in Health, Disease and Ageing
Av Izabela Sadowska-Bartosz, Grzegorz Bartosz
Häftad, 2020
1275 kr
Kommande
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
E-bok, 2013
1765 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Häftad, 2016
1492 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Inbunden, 2013
3908 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
E-bok, 2013
1765 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
