E-bok, Engelska, 2013
Food Oxidants and Antioxidants
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Beskrivning
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
Produktinformation
- Utgivningsdatum: 2013-06-21
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781439882429
- Förlag: Taylor & Francis Inc
- Serie: Chemical & Functional Properties of Food Components
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