Chemical & Functional Properties of Food Components – serie
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27 produkter
Carcinogenic and Anticarcinogenic Food Components
Av Wanda Baer-Dubowska, Agnieszka Bartoszek m. fl.
Inbunden, 2005
3853 kr
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Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and …
Food Colorants
Chemical and Functional Properties
Inbunden, 2007
4232 kr
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Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and …
Chemical and Functional Properties of Food Components
Av Hanna Staroszczyk, Zdzislaw E. Sikorski
Inbunden, 2023
3066 kr
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Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Chemical and Functional Properties of Food Components
Av Hanna Staroszczyk, Zdzislaw E. Sikorski
Häftad, 2024
1056 kr
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Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Food Flavors
Chemical, Sensory and Technological Properties
Av Henryk Jelen
E-bok, 2011
1714 kr
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Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Methods of Analysis of Food Components and Additives
Av Semih Otles
E-bok, 2011
1677 kr
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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
E-bok, 2013
1765 kr
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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Food Flavors
Chemical, Sensory and Technological Properties
Av Henryk Jelen
Häftad, 2016
1449 kr
Lägg i varukorg
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …
Methods of Analysis of Food Components and Additives
Av Semih Otles
Häftad, 2016
1449 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Häftad, 2016
1449 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Häftad, 2016
1492 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
Häftad, 2018
1449 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Environmental Effects on Seafood Availability, Safety, and Quality
Av E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan
Inbunden, 2010
3795 kr
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An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and …
Food Flavors
Chemical, Sensory and Technological Properties
Av Henryk Jelen
Inbunden, 2011
4232 kr
Lägg i varukorg
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …
Food Flavors
Chemical, Sensory and Technological Properties
Av Henryk Jelen
E-bok, 2011
1714 kr
Lägg i varukorg
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …
Methods of Analysis of Food Components and Additives
Av Semih Otles
Inbunden, 2011
4232 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Methods of Analysis of Food Components and Additives
Av Semih Otles
E-bok, 2011
1714 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Inbunden, 2012
4232 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
Inbunden, 2013
3908 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Food Oxidants and Antioxidants
Chemical, Biological, and Functional Properties
E-bok, 2013
1765 kr
Lägg i varukorg
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
Inbunden, 2015
4232 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
E-bok, 2015
1677 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Toxins and Other Harmful Compounds in Foods
Av A. Witczak, Zdzislaw Sikorski
Inbunden, 2017
3158 kr
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Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental …
Meat Quality
Genetic and Environmental Factors
Av Wieslaw Przybylski, PhD, David Hopkins, PhD
E-bok, 2015
1660 kr
Lägg i varukorg
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book …
Chemical and Functional Properties of Food Proteins
Inbunden, 2001
2911 kr
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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and …
