Food Colorants
Chemical and Functional Properties
Inbunden, Engelska, 2007
Del i serien Chemical & Functional Properties of Food Components
4 154 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The book emphasizes the structure-function relationships of pigment molecules to explain biosynthesis, modifications and degradation during storage and processing, and the effect of these changes on quality and safety. Understanding the rate and nature of degradation assists in selecting optimum processing parameters.Beginning with an overview of the physics and biochemistry of color, the book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action. It reviews the influence of pigments on health and metabolism, incorporating results of in vivo and in vitro studies. It addresses the occurrence of pigment in food matrices and their stability during processing and storage. Conventional technologies as well as new, environmentally friendly methods are presented along with recent advances in biotechnology to produce colorants. There is also a chapter on novel approaches to the biosynthesis of colorants by microalgae, microorganisms, and genetic engineering.Contributions give significant attention to analytical methods and recent advances in detecting both natural and synthetic colorants, their quality, quantity, and degradation during processing and storage. The book rounds out its comprehensive coverage with a look at quality and safety risk assessments and international regulations, as well as lists of formerly and newly approved colorants and additives. Peer reviewed contributions and critical evaluations ensure a concise, systematic presentation of the relationships between the chemical nature and functional properties of various natural and synthetic pigments used to color food.
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Mer från samma serie
Carcinogenic and Anticarcinogenic Food Components
Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
Inbunden, 2005
3 818 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Inbunden, 2023
3 010 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Häftad, 2024
1 036 kr
Hoppa över listan
Du kanske också är intresserad av
- 10% rabatt på allt
Del 11
Carcinogenic and Anticarcinogenic Food Components
Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
Inbunden, 2005
3 818 kr
- Nyhet