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Henryk Jelen – författare

Visar alla böcker från författaren Henryk Jelen. Handla med fri frakt och snabb leverans.

4 produkter

  1. Henryk Jelen - Food Flavors, E-bok. Tillgänglighet: Lägg i varukorg

    Food Flavors

    Chemical, Sensory and Technological Properties

    Av Henryk Jelen

    E-bok, 2011

    1714 kr

    Lägg i varukorg

    Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …

  2. Henryk Jelen - Food Flavors, Häftad. Tillgänglighet: Lägg i varukorg

    Food Flavors

    Chemical, Sensory and Technological Properties

    Av Henryk Jelen

    Häftad, 2016

    1448 kr

    Lägg i varukorg

    Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …

  3. Henryk Jelen - Food Flavors, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Flavors

    Chemical, Sensory and Technological Properties

    Av Henryk Jelen

    Inbunden, 2011

    4232 kr

    Lägg i varukorg

    Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …

  4. Henryk Jelen - Food Flavors, E-bok. Tillgänglighet: Lägg i varukorg

    Food Flavors

    Chemical, Sensory and Technological Properties

    Av Henryk Jelen

    E-bok, 2011

    1714 kr

    Lägg i varukorg

    Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and …