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Hanna Staroszczyk – författare

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4 produkter

  1. Zdzislaw E. Sikorski, Hanna Staroszczyk - Chemical and Functional Properties of Food Components, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Functional Properties of Food Components

    Av Zdzislaw E. Sikorski, Hanna Staroszczyk

    E-bok, 2023

    1108 kr

    Lägg i varukorg

    Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …

  2. Zdzislaw E. Sikorski, Hanna Staroszczyk - Chemical and Functional Properties of Food Components, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Functional Properties of Food Components

    Av Zdzislaw E. Sikorski, Hanna Staroszczyk

    E-bok, 2023

    1108 kr

    Lägg i varukorg

    Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …

  3. Hanna Staroszczyk, Zdzislaw E. Sikorski - Chemical and Functional Properties of Food Components, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemical and Functional Properties of Food Components

    Av Hanna Staroszczyk, Zdzislaw E. Sikorski

    Inbunden, 2023

    3063 kr

    Lägg i varukorg

    Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …

  4. Hanna Staroszczyk, Zdzislaw E. Sikorski - Chemical and Functional Properties of Food Components, Häftad. Tillgänglighet: Lägg i varukorg

    Chemical and Functional Properties of Food Components

    Av Hanna Staroszczyk, Zdzislaw E. Sikorski

    Häftad, 2024

    1055 kr

    Lägg i varukorg

    Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …