Zdzislaw E. Sikorski – författare
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12 produkter
Toxins in Food
Av Zdzislaw E. Sikorski, Waldemar M. Dabrowski
E-bok, 2004
3982 kr
Lägg i varukorg
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer''s health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated …
Seafood
Resources, Nutritional Composition, and Preservation
Inbunden, 1990
15288 kr
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This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, …
Seafood
Resources, Nutritional Composition, and Preservation
E-bok, 2020
10248 kr
Lägg i varukorg
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, …
Seafood
Resources, Nutritional Composition, and Preservation
E-bok, 2020
10475 kr
Lägg i varukorg
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, …
Chemical and Functional Properties of Food Components
Av Zdzislaw E. Sikorski, Hanna Staroszczyk
E-bok, 2023
1108 kr
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Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Chemical and Functional Properties of Food Components
Av Zdzislaw E. Sikorski, Hanna Staroszczyk
E-bok, 2023
1108 kr
Lägg i varukorg
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Chemical and Functional Properties of Food Components
Av Hanna Staroszczyk, Zdzislaw E. Sikorski
Inbunden, 2023
3063 kr
Lägg i varukorg
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Chemical and Functional Properties of Food Components
Av Hanna Staroszczyk, Zdzislaw E. Sikorski
Häftad, 2024
1055 kr
Lägg i varukorg
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional …
Chemical and Functional Properties of Food Proteins
E-bok, 2001
5194 kr
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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and …
Toxins in Food
Av Zdzislaw E. Sikorski, Waldemar M. Dabrowski
E-bok, 2004
3982 kr
Lägg i varukorg
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer''s health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated …
Chemical and Functional Properties of Food Proteins
E-bok, 2001
5194 kr
Lägg i varukorg
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and …
Chemical and Functional Properties of Food Proteins
Inbunden, 2001
2911 kr
Tillfälligt slut
Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and …
