Bokus

H. R. Naik – författare

Visar alla böcker från författaren H. R. Naik. Handla med fri frakt och snabb leverans.

3 produkter

  1. Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Tawheed Amin, H. R. Naik m. fl.

    Inbunden, 2024

    1753 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …

  2. Sajad Mohd Wani, Syed Zameer Hussain, H. R. Naik, Tawheed Amin - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Sajad Mohd Wani, Syed Zameer Hussain m. fl.

    E-bok, 2024

    2275 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …

  3. Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Tawheed Amin, H. R. Naik m. fl.

    Häftad, 2025

    1805 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …