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Syed Zameer Hussain – författare

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6 produkter

  1. Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat - Fruits Grown in Highland Regions of the Himalayas, Inbunden. Tillgänglighet: Lägg i varukorg

    Fruits Grown in Highland Regions of the Himalayas

    Nutritional and Health Benefits

    Av Syed Zameer Hussain, Bazila Naseer m. fl.

    Inbunden, 2021

    1098 kr

    Lägg i varukorg

    This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential …

  2. Tashooq Ahmad Bhat, Tabasum Fatima, Tahiya Qadri, Bazila Naseer, Syed Zameer Hussain - Fruits Grown in Highland Regions of the Himalayas, E-bok. Tillgänglighet: Lägg i varukorg

    Fruits Grown in Highland Regions of the Himalayas

    Nutritional and Health Benefits

    Av Tashooq Ahmad Bhat, Tabasum Fatima m. fl.

    E-bok, 2021

    1470 kr

    Lägg i varukorg

    This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential …

  3. Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat - Fruits Grown in Highland Regions of the Himalayas, Häftad. Tillgänglighet: Lägg i varukorg

    Fruits Grown in Highland Regions of the Himalayas

    Nutritional and Health Benefits

    Av Syed Zameer Hussain, Bazila Naseer m. fl.

    Häftad, 2022

    1534 kr

    Lägg i varukorg

    This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential …

  4. Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Tawheed Amin, H. R. Naik m. fl.

    Inbunden, 2024

    1753 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …

  5. Sajad Mohd Wani, Syed Zameer Hussain, H. R. Naik, Tawheed Amin - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Sajad Mohd Wani, Syed Zameer Hussain m. fl.

    E-bok, 2024

    2275 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …

  6. Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Av Tawheed Amin, H. R. Naik m. fl.

    Häftad, 2025

    1805 kr

    Lägg i varukorg

    This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the …