H.A. Schols – författare

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1 produkter

1. 

   Pectins and pectinases

   Av H.A. Schols, R.G.F. Visser m. fl.

   Inbunden, 2009

   3313 kr

   Lägg i varukorg

   Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or …