Bokus

R.G.F. Visser – författare

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4 produkter

  1. Fons Voragen, Henk Schols, R.G.F. Visser - Advances in Pectin and Pectinase Research, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Pectin and Pectinase Research

    Av Fons Voragen, Henk Schols m. fl.

    Inbunden, 2003

    3265 kr

    Lägg i varukorg

    The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from more than 20 countries representing almost all of the groups and …

  2. Fons Voragen, Henk Schols, R.G.F. Visser - Advances in Pectin and Pectinase Research, Häftad. Tillgänglighet: Lägg i varukorg

    Advances in Pectin and Pectinase Research

    Av Fons Voragen, Henk Schols m. fl.

    Häftad, 2011

    3265 kr

    Lägg i varukorg

    The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from more than 20 countries representing almost all of the groups and …

  3. H.A. Schols, R.G.F. Visser, A.G.J. Voragen - Pectins and pectinases, Inbunden. Tillgänglighet: Lägg i varukorg

    Pectins and pectinases

    Av H.A. Schols, R.G.F. Visser m. fl.

    Inbunden, 2009

    3313 kr

    Lägg i varukorg

    Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or …

  4. R.G.F. Visser, Henk Schols, Fons Voragen - Advances in Pectin and Pectinase Research, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Pectin and Pectinase Research

    Av R.G.F. Visser, Henk Schols m. fl.

    E-bok, 2013

    4066 kr

    Lägg i varukorg