Harlan Walker – författare

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3 produkter

1. 

   Milk: Beyond the Dairy

   Proceedings of the Oxford Symposium on Food and Cookery 1999

   Av Harlan Walker

   Häftad, 2000

   397 kr

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   This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as …

2. 

   Food and the Memory

   Proceedings of the Oxford Symposium on Food and Cookery 2000

   Av Harlan Walker

   Häftad, 2001

   363 kr

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   This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which …

3. 

   Meal

   Proceedings of the Oxford Symposium on Food and Cookery 2001

   Av Prospect Books, Harlan Walker

   Häftad, 2002

   373 kr

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   This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.