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7 produkter
Meal
Proceedings of the Oxford Symposium on Food and Cookery 2001
Av Prospect Books, Harlan Walker
Häftad, 2002
373 kr
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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Wild Food
Proceedings of the Oxford Symposium on Food and Cookery 2004
Av Prospect Books, Richard Hosking
Häftad, 2006
403 kr
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published …
Food & Morality
Proceedings of the Oxford Symposium on Food and Cookery 2007
Av Prospect Books, Susan R. Friedland
Häftad, 2008
397 kr
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In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in …
Food & Drink in Archaeology 1
University of Nottingham Postgraduate Conference 2007
Av Prospect Books, Naomi Sykes m. fl.
Häftad, 2008
385 kr
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This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the …
Food & Drink in Archaeology 2
University of Nottingham Postgraduate Conference 2008
Av Prospect Books, Naomi Sykes m. fl.
Häftad, 2010
374 kr
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This is the second volume of a series from the Department of Archaeology at Nottingham University which organises a postgraduate conference on this particular theme in the early summer of each year. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are …
Food & Drink in Archaeology 3
University of Nottingham Postgraduate Conference 2009
Av Prospect Books, Veronica Tamorri
Häftad, 2012
373 kr
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This is the third volume of a series from the Department of Archaeology at Nottingham University presenting work by postgraduates and early-career researchers from that university and elsewhere in the world. The essays reflect that while the importance of nutrition for survival has long been …
Food and Language
Proceedings of the Oxford Symposium on Food and Cookery 2009
Av Prospect Books, Richard Hosking
Häftad, 2010
373 kr
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Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is the rich field for the collective endeavours of the 28th …
