Harry Levine – författare
Visar alla böcker från författaren Harry Levine. Handla med fri frakt och snabb leverans.
5 produkter
Water Relationships in Foods
Advances in the 1980s and Trends for the 1990s
Inbunden, 1991
2183 kr
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This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …
Amorphous Food and Pharmaceutical Systems
Av Harry Levine
Inbunden, 2002
1847 kr
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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary …
Water Relationships in Foods
Advances in the 1980s and Trends for the 1990s
E-bok, 2013
2917 kr
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This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …
Water Relationships in Foods
Advances in the 1980s and Trends for the 1990s
Häftad, 2013
2249 kr
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This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …
Amorphous Food and Pharmaceutical Systems
Av Harry Levine
E-bok, 2007
1629 kr
Lägg i varukorg
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary …
