Louise Slade – författare

Visar alla böcker från författaren Louise Slade. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Water Relationships in Foods

   Advances in the 1980s and Trends for the 1990s

   Av Harry Levine, Louise Slade

   Inbunden, 1991

   2183 kr

   Lägg i varukorg

   This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …

2. 

   Water Relationships in Foods

   Advances in the 1980s and Trends for the 1990s

   Av Louise Slade, Harry Levine

   E-bok, 2013

   2917 kr

   Lägg i varukorg

   This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …

3. 

   Water Relationships in Foods

   Advances in the 1980s and Trends for the 1990s

   Av Harry Levine, Louise Slade

   Häftad, 2013

   2249 kr

   Lägg i varukorg

   This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The …