Harry T. Lawless – författare
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10 produkter
Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
Inbunden, 2013
2194 kr
Lägg i varukorg
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, …
Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
E-bok, 2013
2558 kr
Lägg i varukorg
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, …
Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
E-bok, 2013
2558 kr
Lägg i varukorg
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, …
Sensory Evaluation of Food
Principles and Practices
Av Harry T. Lawless, Hildegarde Heymann
Inbunden, 2010
869 kr
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). …
Sensory Evaluation of Food
Principles and Practices
Av Hildegarde Heymann, Harry T. Lawless
E-bok, 2010
815 kr
Lägg i varukorg
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). …
Sensory Evaluation of Food
Principles and Practices
Av Harry T. Lawless, Hildegarde Heymann
E-bok, 2013
1220 kr
Lägg i varukorg
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they …
Laboratory Exercises for Sensory Evaluation
Häftad, 2012
471 kr
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Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors …
Laboratory Exercises for Sensory Evaluation
E-bok, 2012
978 kr
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Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors …
Sensory Evaluation of Food
Principles and Practices
Av Hildegarde Heymann, Harry T. Lawless
E-bok, 2013
1174 kr
Lägg i varukorg
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they …
Sensory Evaluation of Food
Principles and Practices
Av Harry T. Lawless, Hildegarde Heymann
Häftad, 2016
621 kr
Lägg i varukorg
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). …
