Harry Wichers – författare
Visar alla böcker från författaren Harry Wichers. Handla med fri frakt och snabb leverans.
3 produkter
Managing Allergens in Food
Av Karin Hoffmann-Sommergruber, Harry Wichers m. fl.
E-bok, 2006
2525 kr
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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling …
Impact of Food Bioactives on Health
in vitro and ex vivo models
Av Kitty Verhoeckx, Paul Cotter m. fl.
Inbunden, 2015
552 kr
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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking …
Impact of Food Bioactives on Health
in vitro and ex vivo models
Av Kitty Verhoeckx, Paul Cotter m. fl.
Häftad, 2016
569 kr
Lägg i varukorg
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking …
